Set aside. Top each cookie with about 1 tablespoon of the cream cheese frosting. You can make the frosting thin by adding a little milk. Transfer the frosting to a Ziploc bag and cut the corner off to create a piping bag. Add the dry mixture to the wet mixture and mix. I.e. You can simply frost the top of the muffin by piping some on top using a pretty star tip or which ever piping tip you want to use. 3. Didn’t even have time to make the frosting and my crew declared them delish without it. Remove from the oven and allow to cool completely. Light and full of flavor, these low carb muffins deliver the best flavors of fall. 1/2 c. Sugar. Top the cooled muffins with the frosting, and sprinkle with chopped pecans. The Nut Butter from Perfect Keto is made from Macadamias, Cashews, and Coconuts. In a separate mixing bowl, combine the … These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! To make the cream cheese frosting, add cream cheese, butter and vanilla to a medium bowl. Get another bowl and add softened butter and granulated sweetener. To make the frosting, combine room temperature cream cheese, cream, vanilla extract, and 1/2 cup swerve confectioners sugar in a bowl. Instructions Keto Pumpkin Cream Cheese Cupcakes. Yields 12 servings of Keto Pumpkin Muffins with Cream Cheese Filling. In a bowl combine the almond flour, baking soda, pinch of salt, cinnamon, ground nutmeg and ground ginger. To make the frosting, combine room temperature cream cheese, cream, vanilla extract, and 1/2 cup swerve confectioners sugar in a bowl. 2 tsp. Keto pork belly bites are dusted with a spicy seasoning, tossed in the air fryer to get juicy and crispy then coated with a sweet sugar-free maple syrup for the ultimate crowd-favorite low carb appetizer. Bake for 18 to 22 minutes. Sweeten to your taste with powdered sweetener of your choice, add vanilla extract, and here you have it - an easy and super light cream cheese frosting that you can use to decorate your keto pumpkin muffins. Your email address will not be published. Is Pumpkin Keto … Instructions for air fryer, oven and microwave baking to give a delicious eggless low carb cookie for one. Pumpkin is keto approved! These amazing Keto Pumpkin Cinnamon Rolls are bursting with flavor and contain about 2 net carbs each! Thanks for stopping by and come back soon :) I post new tasty keto recipes daily. Add the cream cheese to the bowl and mix until they are well combined. Sincerely, Dale Severson. 1 1/2 tsp. Whisk in the low carb sweetener and vanilla. To me, it’s worth it to sacrifice 1.4 gram carbs to be able to enjoy pumpkin flavor during the Fall months. It is my favorite nut butter and I have tried a few. In a medium bowl, whisk together flours, baking powder, baking soda, salt and spices. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … keto approved maple pecan syrup by ChocZero. Home » Keto » Keto Pumpkin Cupcakes With Cream Cheese Frosting {Paleo}. Let’s get started so you can head in the kitchen to whip up a batch. Use a toothpick to swirl the cream cheese into the muffins. Only 0.7g net carbs per muffin. Whip together until well combined. This is the ultimate low carb breakfast, snack, or dessert idea! Instructions. Moist and flavorful, cream cheese keto pumpkin bread is a pound cake style spiced sweet bread perfectly topped with sugar-free cream cheese frosting. It will be just about 2 tablespoons for each muffin. Topped with a heavenly sweet cream cheese swirl, these muffins will melt in your mouth and make you come back for more… and more… Serving Size: 1 muffin … Whip until fluffy and smooth. I know it seems a bit early to be posting a pumpkin-based recipe, but honestly, these are just too […] Yields: 12 servings Prep Time: 0 hours 20 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 45 mins Ingredients. Topped with our ultra special cream cheese buttercream frosting. These mini keto pumpkin muffins are so easy to make and a delicious way to start your morning. Add in this delicious cinnamon cream cheese frosting and it’s the perfect blend of fall flavored goodness. So you can come back and make this tasty keto pumpkin cream cheese muffins recipe! I've been waiting all year to make these cookies. Add the almond butter and pumpkin puree and beat until well combined. Anything is possible with a little creativity and small tweaks to the traditional muffin recipe. Pipe the frosting over the cupcakes and serve or refrigerate until ready to serve. Vanilla extract– Adds delicious vanilla flavor. Based on a full frosting recipe making 16 servings, each serving is about 24 calories, 1.1g net carbs, 0.8g fat, and 2.4g protein. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! I doubled the recipe and had to use peanut and almond butter cause I only had enough of I cup of each. It’s soooo yummy! Tips: I have used a cake pan size 23 in making this recipe. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. These cream cheese keto blueberry muffins are super moist and they’re an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot. Light and full of flavor, these low carb muffins deliver the best flavors of fall. Boy, do I have a treat for you today! Next, add 2 eggs and a half cup of granulated Stevia or any low-carb granulated sweetener in another bowl. For a really indulgent treat, frost the muffins with Quick Low-Carb Cream Cheese Frosting. This recipe is for all of my pumpkin lovers – and just in time for Fall! These keto pumpkin muffins already look amazing, but they’re concealing a sweet secret. In a bowl mix together the almond flour, ground cinnamon and baking powder and set aside. One thing I do whenever I make cupcakes or muffins is use an ice cream scoop to transfer the batter to the liners. Now it may sound too good to be true but these muffins are perfectly keto-friendly, contain no sugar, and they’re also gluten and grain-free. I use them often in my keto baking. Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. It’s a secret ingredient that other keto pumpkin cream cheese muffin recipes don’t have and it really amplifies the Fall flavor! Take your frosting and scoop it into a piping bag. I do recommend using the sugar-free maple syrup because it adds moisture and a hint of maple flavor to this recipe. Once your muffins are done, take them out of the oven and set them aside to cool down completely. Let the muffins cool under the towel, remove the towel and the muffins from the pan and serve. Keto Pumpkin Cream Cheese Muffins Keto pumpkin cream cheese muffinsare light, fluffy and filled with your favorite flavors of fall! Be sure to use a kitchen timer to avoid overcooking or undercooking your muffins. Mix with a hand held mixer until light and fluffy. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Set aside. Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. Please enjoy all my keto recipes, ask me a question if you need anything or have suggestions. Meanwhile, make the frosting. Preheat the mini waffle maker. To make the bars, preheat the oven to 350°F. 3/4 cup confectioner's sugar-substitute, I used Lakanto Powdered; 1/2 teaspoon of vanilla extract; 1/4 cup of unsalted butter, room temperature 3-4 tablespoons of heavy whipping cream; 4 ounces of full-fat cream cheese, softened Pipe 2 to 3 tablespoons of frosting on the top of each muffin, serve and enjoy. It’s just the right level of pumpkin spice without it being loud and overbearing. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting and call it … PLEASE LIKE AND SUBSCRIBE! Lakanto Monkfruit Powdered – The powdered version is ideal for frostings. Add the heavy cream until a spreadable consistency is achieved. Oh, my!!! The Nut Butter from Perfect Keto is made from Macadamias, Cashews, and Coconuts. Using a hand mixer, beat the softened cream cheese in a medium-sized bowl until smooth. Make the Frosting: In a deep bowl, use an electric mixer to beat the cream cheese, soft butter, vanilla, and sweetener until smooth and fluffy. Instead of using regular flour, this recipe makes use of almond flour. Baking Powder. Softer than a regular sugar cookie, my Keto Pumpkin Cookies with Maple Cream Cheese Frosting are even more delicious. Heat butter in a small saucepan over medium heat. You can still have your favorite foods on the keto diet, you just have to be creative with how you make them. Keep refrigerated until ready to use; Let the muffins cool completely before frosting, then pipe or smear on a good portion of whipped cream cheese frosting. Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting … These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. It works well on cakes and cupcakes and also goes brilliantly well with Keto Pumpkin Muffins.It is the best way I know to give desserts a boost in look, texture, and flavor. it’s an ultra special treat. … Is Cream Cheese Keto or Too High in Carbs? Add the sweetener, and vanilla and beat until well combined. Next, add the almond butter and pumpkin puree into the mix. One recipe I've had on my mind has been a delicious pumpkin cream cheese muffin. Keto Cream Cheese Frosting: Add the room temperature butter and cream cheese to a large bowl and beat with an electric mixer until combined, about 2 minutes. Optional Cream Cheese Frosting Ingredients: 2 tbs cream cheese, softened and room temperature; 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener) 1/2 tsp clear vanilla extract . Sweetener – Powdered swerve, or another brand of low carb powdered sweetener is key to getting a smooth and creamy texture.Don’t use a granulated sweetener. Pre-heat oven to 365 degrees. Place 18 paper or silicone baking cups into muffin pans and set aside. https://realbalanced.com/recipe/cream-cheese-pumpkin-muffins Line an 8×8 inch baking pan with parchment paper and set aside. Easy, Keto Low-Carb Pumpkin Muffins is a quick, keto friendly and gluten-free recipe using coconut flour, almond flour, and pumpkin spice.These muffins are great for breakfast or dessert.Top them with cream cheese frosting or fold in sugar-free chocolate chips! The almond extract with the almond flour gives the perfect flavor for this Fall treat.. Also I used Lakanto Granulated Monkfruit for both the muffins and the frosting and it turned out perfectly. These add moisture, healthy fats and some fiber to your muffins. Pipe the frosting over the cupcakes and serve or refrigerate until ready to serve. Is Eggplant Keto? Butter – The butter also needs to be softened to room temperature. Add the maple extract and mix to combine. Combine cream cheese and pumpkin syrup in a bowl and mix vigorously with a fork, or use an immersion blender until you have a smooth frosting. Gluten Free, Keto & Paleo Pumpkin Cupcakes ? Step 5. Bake at 350 degrees for 20-25 minutes or until they start to brown on top. Spread or pipe on top of each muffin. I’m providing those because I have had a few people ask this question. Cream Cheese Frosting (optional) 1. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. Your house is going to smell amazing once these are in the oven. With just five ingredients, you won't believe how delicious this Keto Cream Cheese Frosting Recipe is! Net Carbs/Serving + Keto-friendly Alternatives, Cheesy Keto Chicken Fritters with Creamy Lemon Dill Sauce, Bacon-Wrapped Salmon Bites with Creamy Honey Mustard Dipping Sauce, Garlic Cilantro Butter Steak with Bacon-Wrapped Asparagus, OMG-worthy Philly Cheesesteak Stuffed Bell Peppers (Keto-friendly), Zucchini Sliders (Easy Low Carb Burger Recipe), Fat Bomb Keto Breakfast Muffins (Energy on the Go), Sausage and Cheese Keto Egg Muffins (These Reheat Really Well), Moist Cream Cheese Keto Blueberry Muffins (Mom Recipe Favorite), View All the 5-Ingredient Keto Cookbook Recipes. In a small bowl, whip the egg. Bake in the oven for 20 – 25 minutes, and then allow them to cool for 5 minutes. These pumpkin muffins with cream cheese frosting have the flavors of fall in every bite. Line a 12-cup muffin pan with paper cups. Click here to buy it and use my code TKG15 to get 15% off at check out!!!. Yes, it’s a squash and contains higher carbs compared to other keto approved vegetables. In a separate bowl, stir together the almond flour, coconut flour, baking powder… Leave it to cool while making the cream cheese frosting. I love pumpkin, but even I was blown away by these Keto Pumpkin Muffins. Using a hand mixer, cream together the cream cheese, butter and erythritol. In a lined muffin tin, fill each section about ¾ of the way full and add a dollop of cream cheese on top, using a toothpick to incorporate the cream cheese mixture into the pumpkin muffin mixture. One thing I do whenever I make cupcakes or muffins is use an ice cream scoop to transfer the batter to the liners. How to … With or without cream cheese frosting, these sugar free, gluten free pumpkin muffins make for a great keto snack too! Pour into a muffin pan lined with muffin liners. 6.) Meanwhile, make the frosting. Click here to buy it and use my code TKG15 to get 15% off at check out!!!. Baking pumpkin recipes is a must for me during the Autumn months. Add in the almond flour mixture and beat until smooth. Your email address will not be published. And now we’re onto suuuper tender and moist gluten free and keto pumpkin cupcakes.. Spread or pipe on top of each muffin. It’s the perfect dessert for parties, family get-togethers, or just something nice to surprise your children with. Before topping your pumpkin muffins with the cream cheese frosting, make sure they have cooled down completely otherwise the frosting will run and you’ll end up with a delicious mess. During the Fall I love recipes with pumpkin spice, but I need the recipes to be keto and low carb, so I decided to create a muffin recipe with a cream cheese frosting. Grease a muffin tin with coconut oil spray. You can poke a hold in the top of the muffin to insert the cream cheese frosting into the center of the muffin. Reading Time: About 9 minutes to read this article. Cinnamon, nutmeg and ginger together scream “fall”, so be warned. Sprinkle with cinnamon or pumpkin pie spice (1) Lastly, the consistency of the almond flour is identical to regular flour so you wouldn’t even be able to tell the difference. Frosting Ingredients: Cream Cheese – Softened cream cheese is a must. Scoop the pumpkin batter evenly into the prepared wells of the muffin tin. Mix with a hand held mixer until light and fluffy. Post may contain affiliate links. And now we’re onto suuuper tender and moist gluten free and keto pumpkin cupcakes. Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. This recipe for fathead keto rolls is the best you will ever have. Make the Frosting: In a deep bowl, use an electric mixer to beat the cream cheese, soft butter, vanilla, and sweetener until smooth and fluffy. These mini keto pumpkin muffins are so easy to make and a delicious way to start your morning. In a second bowl, beat the eggs for 1 minute. Add in this delicious cinnamon cream cheese frosting and it’s the perfect blend of fall flavored goodness. You can spoon mixture into a piping bag or you can simply spread each muffin with frosting using a knife. This low carb cream cheese frosting is easy, delicious, and versatile! In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. ; In a large bowl, add butter, canola oil and Swerve granular and beat until the Swerve is fully incorporated. These warm, pumpkin and cinnamon spiced rolls are topped with a maple cream cheese frosting you will love! Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. I love pumpkin, but even I was blown away by these Keto Pumpkin Muffins. Whip until fluffy and smooth. These Keto Pumpkin Spice muffins could almost just be called cupcakes, because they are more like a dessert than a muffin. You can poke a hold in the top of the muffin to insert the cream cheese frosting into the center of the muffin. For one muffin,Calories: 162Fat: 12.7 gNet Carbs: 4.3Protein: 4.1 g. It’s best to store these pumpkin muffins in an air tight container so they don’t dry out. How To Make Keto Pumpkin Cream Cheese Muffins. Muffin Ingredients: 1 c. All-purpose Flour. PUMPKIN CAKE CHAFFLE INSTRUCTIONS. Add the pumpkin puree and vanilla, and mix well to combine. Top each with the cream cheese mixture. ; In a large bowl, mix together pumpkin and both sugars until smooth. In a separate small bowl mix together the cream cheese, sweetener, and vanilla extract. Instructions (for the keto pumpkin spice cake) Preheat the oven to 325 degrees. In this recipe, I used a keto approved maple pecan syrup by ChocZero. Each one is stuffed with cream cheese frosting. This step is crucial to fluffy muffins. Store in … Thanks!! It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Mix the dry ingredients together with a whisk or sift the flours with the dry ingredients. Cream cheese frosting - Blend together 2 parts cream cheese and 1 part heavy cream. This is not only a perfect keto breakfast, but it also doubles and triples as a keto dessert and keto snack! In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes. If you’ve baked with all keto-approved ingredients before and they turned out like hockey pucks, you probably forgot to beat the eggs until fluffy. Add the cream cheese and beat until well combined. I strive to find meals that your whole family can enjoy (kids and relatives too) while you are on your keto quest. Blame it on the plunging temperatures, but we’ve already been overindulging in pumpkin spice lattes (gf, keto, paleo & vegan!). It is so fluffy, moist and amazingly delicious. If you want to make these keto pumpkin muffins without the cream cheese frosting on top, the macros will be slightly different. Keep refrigerated until ready to use Let the muffins cool completely before frosting, then pipe or smear on a good portion of whipped cream cheese frosting. Grease a 9×9 inch square baking pan and set aside. In keeping with the theme of “The weather went from 85 to 45 in ONE day”, I'm currently baking up a storm. Finally, scoop the batter into the 12 muffin cups and bake them in the oven for 20-25 minutes. Pipe a generous amount onto each keto pumpkin muffins. I don’t have almond butter on hand. I mean, l eat pumpkin year round because it is so healthy and nutritious, but I know there is a small group that saves it for fall! Blend the softened cream cheese with the sweetener. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. ; Whisk together the almond flour, coconut flour, egg white protein powder, pumpkin pie spice, baking powder and salt in a medium-sized bowl and set aside. For the Cream Cheese Icing: Cream cheese, butter– This forms the base of your frosting and makes your frosting smooth and creamy. A moist pumpkin spice layer, a delicious streusel layer and finally topped with the sweetest, tastiest cream cheese layer. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. Instructions Keto Pumpkin Cream Cheese Cupcakes. It’s just the right level of pumpkin spice without it being loud and overbearing. With or without cream cheese frosting, these sugar free, gluten free pumpkin muffins make for a great keto snack too! Bake for 18-22 minutes and allow to rest for 5 minutes before serving. How to make Keto Pumpkin Muffins. There are worse things, I suppose! Mix in the dry ingredients along with the browned butter. Made these this morning and they were a huge hit! Whip the butter and cream cheese together using an electric whisk until thick. Bake the muffins for for 22-26 minutes, until the muffins … I’m a huge pumpkin spice fan so these keto pumpkin cream cheese muffins are always first on my baking list of Fall recipes. To make the cream cheese frosting, add cream cheese, butter and vanilla to a medium bowl. Slowly add in the powdered erythritol and mix until fluffy. Mix in the eggs one at a time. The colors, the holidays, and of course, the food. All things pumpkin, maple, pecan, and chocolate are currently on my mind, along with soups, slow cooker meals, and casseroles. Slowly add in the powdered erythritol and mix until fluffy. You might also like this low carb pumpkin chia breakfast pudding! Texture is very “muffin-ish” and the flavor was spot on! I'm Bree. A single serving for a soft, chewy keto chocolate chip cookie that you can make in minutes. Let it sit on the counter for at least 30 minutes before using. In a large, beat the eggs, pumpkin, golden monkfruit and syrup until smooth. This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. Cook the butter, swirling occasionally, until the butter has melted, starts to brown and smells nutty (about 5 minutes). Scoop the batter into the prepared muffin cups. Hey! The Preparation. Home / Keto Recipes / Breakfast / Keto Pumpkin Cream Cheese Muffins. For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. Made it 2 batches in two days! =)It’s fall and that means it’s pumpkin season! It is my favorite nut butter and I have tried a few. This recipe contains 1 1/2 cups of pumpkin puree, so that amounts to 1.4 net carbs per keto pumpkin cream cheese muffin. Let’s get started so you can head in the kitchen to whip … Ok, back to these keto cream cheese muffins. Remove from the heat and set aside to cool. Pre-heat oven to 365 degrees. Line two 12 capacity muffin tin pan with cupcake liners. Mix all until smooth. THANKS FOR WATCHING! While the pumpkin bars are cooking, make the cream cheese frosting: Chop butter into chunks. Mix the two ingredients for 3-5 minutes or until it becomes creamy and smooth. Pour the batter into the muffin tin (the batter should make seven muffins). Prep: Preheat oven to 375°F. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. This keto muffin is a perfect year round breakfast treat, but it has pumpkin in it which makes it jump to the top of the list of fall foods! The perfect low carb breakfast, snack, or dessert. Only 0.7g net carbs per muffin. Cream Cheese Filling: 6 ounces cream cheese, softened; 3 tablespoons powdered erythritol; 1 tablespoon heavy cream; ½ teaspoon vanilla extract; Pumpkin Muffins: 2 … Or you can poke a hole in the center of the muffin and pipe in the keto cream cheese frosting into the center of the muffin. Much of the sweetener in the keto pumpkin muffin comes from the sugar-free maple syrup. But there are 7 net carbs for 1/2 cup of pumpkin puree. I think it’s a little over powering but still very delicious. Keto Pumpkin Cupcakes With Cream Cheese Frosting {Paleo} Published: Oct 9, 2019 Modified: Nov 28, 2020 By: Cassidy Stauffer Word Count: 1717 words. Some of the links in the ketofocus.com website contain affiliate links and if you go through them to make a purchase, ketofocus.com will make a commission. Blame it on the plunging temperatures, but we’ve already been overindulging in pumpkin spice lattes (gf, keto, paleo & vegan!). Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. Add the eggs, one at a time, and mix well to combine. Enjoy! I think the secret ingredient for these muffins is the almond extract.I feel like it is an undervalued flavor! To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the softened butter and sweetener, scraping bowl occasionally, until smooth and creamy about 3-5 minutes. Remove from the oven and let cool completely before frosting. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). Now that the muffins are finished, it’s time to make the rich cream cheese frosting. Instructions (for the keto cream cheese frosting) In a large bowl, blend cream cheese and butter together until combined. Sprinkle with pumpkin pie spice if desired. Steps to making this keto pumpkin bars recipe: Step 1: Preheat oven to 350 degrees. Add the cream cheese and beat until well combined. Fat Bomb Keto Breakfast Muffins (Energy on the Go) Sausage and Cheese Keto Egg Muffins (These Reheat Really Well) Moist Cream Cheese Keto Blueberry Muffins (Mom Recipe Favorite), 1/3 cup almond flour ½ tsp baking soda pinch of salt 1 tsp cinnamon ¼ tsp ground ginger ½ tsp ground nutmeg 2 eggs ½ cup granulated Stevia or other low carb granulated sweetener 1 cup natural almond butter ½ cup homemade or canned organic pumpkin puree 1 tsp pure vanilla extract, For the frosting: 4 oz cream cheese 4 oz butter 3 tbsp granulated Stevia or other low carb granulated sweetener, I just got done making these muffins and here’s how mine turned out. These keto pumpkin muffins are unbelievably moist, fluffy, and swirled with a sweet cream cheese frosting. To start, grab a bowl for dry ingredients and combine the almond flour, baking soda, cinnamon, ground nutmeg, ground ginger and a pinch of salt. Is probably the moistest cake I ’ ve ever made/eaten and it´s filled with browned! 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