Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Carefully lift the baking pan off the inverted cake. Made it for the first time tonight. Bake the pineapple upside-down cake for 1 hour at 350F. Homemade from scratch is a clear winner! Slice the pineapple upside-down cake into squares and enjoy! This post may contain affiliate links (disclosure). It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Thanks Melanie for the recipe!!! Unmolding a pineapple upside down cake. Let’s face it, pineapple is delicious. I think it’s so much better tasting without the cherries. Pineapple upside-down cake can be served warm or at room temperature. Line your loaf or cake tin with baking parchment to make sure it doesn’t stick to the bottom. DIRECTIONS. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. Set tin aside. In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 23cm round cake tin. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Thanks. Top with whipped cream and a cherry. Making this upside-down pineapple cake is super easy. It is easy, fancy, moist, and so delicious. This upside-down pineapple cake is amazing! And the taste difference is huge! I’ve been looking for a good upside down pineapple cake recipe and I finally found it. All Rights Reserved. Add the brown sugar. Reply Mary May 8, 2020 at 9:16 am You should … Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. Its juices seep down into the cake, adding even more luscious flavor and texture. In another bowl, whisk together the softened … A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. To serve warm up extra glaze, pour a little over each little cake. Mix the butter and sugar together until smooth, then add the eggs and beat to combine. Pineapple Upside Down Cake Is A Family Tradition My family is just like yours, we have our own special traditions to celebrate our family birthdays. Put the pineapple cake in the oven and bake for 1 hour. I made this today following all directions and it came out wonderful. Add oil, mil, eggs and vanilla to the flour mixture. Bake in … They are so pretty and the fresh pineapple takes it to another level. Mix 5 tablespoons of the … Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). This tangy-sweet-deliciousness makes a lovely presentation on the dinner table. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Arrange the pineapple rings on the brown sugar … Put a layer of pineapple on top of the butter. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! I use Pineapple Upside-Down Cake is a classic American recipe with pineapple, yellow pineapple cake and maraschino cherries. You can mix it with a spoon – no mixer needed! Sprinkle the brown sugar over the melted butter. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). The only Pineapple Upside Down Cake recipe you’ll ever need! In a mixing bowl combine butter with white sugar. Pour the batter evenly into the pan over the pineapple layer. Pineapple upside down cake flip. 8 – 10 fresh pineapple slices (peeled and cored), sliced about 1/4″ thick, sliced into rings, then cut in half-moons 8 – 10 fresh cherries pitted and sliced in half Easy boxed Cake version option too! Mix for 2 minutes. When your ready, place the platter on-top of the cake. Place this mixture in the bottom of the cake pan. Can’t wait to make some for the holidays. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Add eggs and milk and blend well. Pour cake mixture over to fill muffin tin 3/4 of the way full. To simplify things, I baked my Pineapple Upside Down Cake as a traybake / sheet cake and it was a HUGE success! Scatter the brown sugar and cinnamon evenly over butter. Generously grease the sides of the tin. Fold in the flour and then the milk, stirring until just smooth. (Save for serving). Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Stir in the chopped pineapple until well combined. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! The cake got too wet. Arrange pineapple on top. Place this mixture in the bottom of the cake tin. Preheat oven to 400 degrees F (205 degrees C). More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. This cake works best with a very ripe pineapple. Mix together the 1/4 cup sweetener and the pineapple extract in … Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. Such an easy recipe with fresh fruit! Truly mouthwatering and best ever! Did this recipe last night and is gone today between 5 people. Make sure to cool the cake for about 5 minutes before flipping the pineapple upside down cake onto a serving platter. Later stirring in the chopped maraschino cherries and almond extract gives this jam the last punch that makes it an upside-down cake. Thank you. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :) Slice the pineapple upside-down cake into squares and enjoy! Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Beat for 2 minutes. I substitute the milk with pineapple juice from the can. … https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. I cut back on the butter for the topping by half, and I went ahead and melted it in the … It’s a Party with Frozen Watermelon Daiquiri’s! This recipe is delicious. Melt the butter. There will be extra brown sugar glaze but use all of the pineapple. If you cannot find fresh pineapple for any reason, I would suggest using pineapple slices and not crushed pineapple (my way gives it a better texture) for these mini pineapple upside-down cakes. Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. A fantastic pineapple jam base with sweet and warm tones that come from the brown sugar. Cut pineapple crosswise into 1/4-inch-thick wedges. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Do you think frozen pineapple will work? Add the pineapple chunks to the pan and distribute them in an even layer. This juicy fruit not only tastes good, but it can also be used as an integral ingredient in a dessert. Pineapple Upside Down Cake with Fresh Pineapple. This is the only upside-down pineapple cake recipe you'll ever need! This is the only upside-down pineapple cake recipe you’ll ever need! Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! I love using fresh pineapple, it’s so delicious! Orange Bundt Cake – full of orange flavor and super moist! Low-FODMAP Pineapple Upside Down Cake is my go-to recipe this spring/summer. Any suggestions. Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin dividing among the 8 cups. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Stir on low heat for one minute. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. But frankly, I sort of like the corny traditional look of the neat tidy rings from the can. thinking of using coconut milk instead of milk. Let set for 10 minutes before turning out of pan. Chocolate Peanut Butter Ooey Gooey Butter Cake. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). Pineapple upside down cake is very yummy and full of aroma due to the presence of fresh pineapple slices as well as pineapple juice. Say aloha to a heart-healthy version of an American favorite. Definitely will be making this again. You can use fresh or canned pineapple for this recipe. Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping. Butter a … Here’s to non-stop pineapple yum! Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. From Pineapple Dump Cake to Brown Sugar Pineapple Ham to Grilled Brown Sugar Pineapple, it’s hard to beat delicious, juicy, fresh pineapple. Pineapple Upside Down Cake with Fresh Pineapple If I only had one pineapple upside down cake recipe I could make this would be it! Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary, then pour the pan juices over the pineapple, set aside. Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1/2 fresh pineapple (2 cups) or 1-can pineapple rings. Arrange the pineapple wedges in one even layer over the butter and sugar. Add the flour, baking powder, and salt. Hey I love this recipe. Underneath lies a tender homemade … Made this cake today and it was so yummy! This looks lovely and the reviews make it look even more promising! Recipe by … Cook for 2 minutes. This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! This made-from-scratch upside-down pineapple cake is amazing! If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Will be looking at your other recipes also!!! Thank you! Quick, easy, and absolutely delicious! Best pineapple upside down cake I’ve ever mad. Your email address will not be published. Love this recipe. Pineapple Upside-Down Cake With Fresh or Canned Pineapple Melanie Cooks butter, pineapple chunks, baking powder, packed brown sugar, vegetable oil and 6 more Pineapple Upside Down Cake in a Cast Iron Skillet Amanda's Cookin' I was looking for a recipe to use some fresh pineapple in. Won’t last last long at out home and the kids took several pieces home! Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! To Make Our Fresh Pineapple Upside-Down Cake: To start, pre-heat the oven to 180 ° C Fan. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Now I roast the pineapple in the oven first if I happen to get a good price on fresh pineapple. Please explain as I am salivating in anticipation of enjoying this cake. I can honestly say this is one of the easiest cakes you will ever make with a … Do you know if this recipe is good for a bundt pan? Pineapple … It doesn’t matter how old you are, the cake is … Bake at 350 degrees for 12 - 15 minutes. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. Too juicy to use as is. And if you’re a pineapple fan like I am, you may have wondered if you Why use a cake mix when making your own  is so easy? Using fresh pineapple (instead of canned) provides amazing flavor…the tartness of the pineapple is First attempt and it was perfect! I can’t wait for the family to dig in tonight. Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Pineapple upside down cake Pudding & Cake Serves 8 1h Tangy pineapple, moist sponge and a brown sugar topping. It made the whole house smell so good. Slice the pineapple into thin slices, after you have cut 1/2 pineapple into quarters. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Put oven rack in middle position and preheat oven to 350°F. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Spoon the mix over the pineapples and bake for 35-40 mins until golden. Fresh Pineapple Upside-Down Cake dole.com pure vanilla extract, unsweetened almond milk, egg whites, whole wheat flour and 11 more Pineapple Upside-down Cake Popsicles! Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Yes! I have adapted this pineapple upside-down cake recipe from a past issue of Gourmet, but I … Your email address will not be published. This cake is like no other pineapple upside down cake you’ve ever tasted. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Pineapple Upside Down Skillet Cake is homemade from scratch yellow cake topped with pineapples and maraschino cherries in a brown sugar glaze. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. This sounds like a really great version of Fresh Pineapple Upside down cake. Just reduce baking time to 40-45 minutes. Add the pineapple and cook over moderately low heat, stirring occasionally, about 20 minutes or pineapple is tender. Sift together flour, baking powder and soda, and salt into a bowl. But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. It is amazing. So, it is the season of pineapples. Could I use this cake recipe for cupcakes? It's is good for teatime and dessert – especially popular at children Stir … It’s super easy to make and comes out perfect every time! It is delicious warm or at room temperature! This pineapple upside-down cake jam has a WOW factor that you can’t get in any other jam. Your email address will not be published. In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. In a small sauce pan, melt the butter and add the pineapple. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Spread the softened butter in the bottom of an 8 x 8 baking dish. Up extra glaze, pour a little bit of the warm brown sugar layer on of! Pineapple takes it to another level so pretty and the reviews make it look even more luscious flavor texture... Down into the bottom of the cake, adding even more luscious flavor and super moist s easy. Had one pineapple upside down cake is served upside down Cakes perfect about. Buttery, brown sugar mixture and is gone today between 5 people loaf cake! 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