I love color, design, and sweets... and really love bringing all three of those things together! Somehow a dessert seems extra special when each person get’s their own individual, perfect piece. Well, once out of the last couple months! I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. Pineapple Upside Down Cupcakes – These aren’t just any pineapple cupcakes. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! A whole box of cake mix was way too much for 12 cupcakes. Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Flip the pan over onto a platter or a parchment lined cooling rack and take off the pan. I’m going try the recipe today. I was drawn to the Pineapple Upside-Down Cupcakes … Easter is quickly approaching, and one of my favorite recipes to bake for this holiday is pineapple upside-down cake! I used it anyways, and the cupcakes baked up fine. Next, top with the cupcake batter and bake. Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. I would estimate 45-50 minutes, but you will know the cake is done when the top is a deep golden brown, the center of the cake has a slight dome, and a toothpick inserted in the center comes out clean. Whisk to combine, then set aside. I need to know so the recipes I see here will come out just like yours . Info. Next, top with the cupcake batter and … Everyone loved them! This site uses Akismet to reduce spam. Assemble cakes for baking by adding 1-1/2 tablespoons of the brown sugar mixture to the bottom of each (lined) cupcake mold. Then spoon 1 teaspoon of crushed pineapple over the brown sugar and spread out on the bottom of the liner. Place one cherry in the center. Bake cupcakes in a preheated 350*F oven for about 25 minutes (or until a toothpick inserted in the center of a cake comes out clean, or with a few moist crumbs). You saved Pineapple Upside-Down Cupcakes to your. This allows the pineapple to sit nicely in the bottom of the cupcake pan. Drizzling the brown sugar with butter is completely unnecessary and I omit the butter altogether. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Easy to Make Pineapple Upside Down Cupcakes. Next, add a scoop of your cake batter into each cupcake spot on top of the pineapples, leaving about an inch or so from the top. Remove the paper liner, and serve. Pour reserved pineapple … of vanilla with lemon extract and add zest from two lemons. Pineapple upside down cupcakes instructions Heat oven to 350. Pineapple Upside-Down Cupcakes are a mini version of a summer classic. To grab even more attention, package them individually in small Chinese take-out containers along with a colorful napkin. Add eggs one at a time and beat until combined, scraping sides of bowl as necessary. I think the oil and sour cream are going to make for a great moist cake! Thanks again. Thanks Sylvie! I’m so thankful to Bethany, Lisa, Shelly, Darla, Julie and Kristan for creating beautiful posts for me while I’ve been crazy busy working on my book. I made the cake portion of this recipe this past weekend and it came out great! For some reason, pineapple upside down cake is one of those treats that I forget how much I like. Mini Pineapple Upside Down Cake from Scratch. Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. I left the cupcakes cool completely (recipe doesn't tell you what to do), put a large cutting board on top of the muffin pan, and then flipped it over. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas and … Pineapple upside down cupcakes and easy to make and so delicious. Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. In fact, more than once I’ve made them with the intention of taking photos… but we kind of ate them all before I had a chance! Top each with 2 pineapple pieces. Need Dessert, But Only Have 20 Minutes, No Worries, Because My Quick, Delicious, Moist Upside Down Pineapple Cupcakes Will Bake In An Instant. In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the muffin tin, it's important to line the bottom of each well with a piece of waxed paper or parchment paper. I often go a long time without making it, but then each time I make it,  I remember how much I love it! Feel free to make a traditional Pineapple-Upside Down Cake with the recipe, or follow the instructions to create fun individual Pineapple Upside-Down Cakes. Your daily values may be higher or lower depending on your calorie needs. Baking time is not listed because I have not made the recipe in a 9"x13" pan. The cupcakes should be adorable little stacks of goodness, the brown sugar and butter melt into a sticky glaze and caramelize the pineapple. After baking, cool at 15 minutes. Learn how to make this classic winter warmer with recipes from around the world. Should I use self rise flour or all purpose flour. It’s worth the extra steps, I promise. A little more about me... Cakes can be served warm, or at room temperature. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Nutrient information is not available for all ingredients. It will make a mess, so make sure you have a cookie sheet or newspapers under the cooling rack when you flip them. You will need a few simple ingredients to get you started. Pineapple Upside Down Cupcakes have become my husband’s new favorite dessert. Just like the cake but in cupcake form. In a small saucepan, melt butter over … Prepare the cake batter. The last time I had pineapple upside down cake was when I was growing up, it was one of my mom’s favorite cakes to make. I did measure out my brown sugar and used 1t per cupcake also did the same with butter and used 1/2t...Only had pineapple rings so used one per cupcake left out the cherries and added the 1 cup of juice from the can in place of water....Yummy. Meanwhile, mix sugar and butter in medium bowl; stir in pineapple and nuts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, carefully take them out of the liners and flip them over. This dessert came out perfect. Do you use that method or do you scoop your flour out of the bag or container? In bowl of stand mixer beat butter and sugars on medium speed until light and fluffy. If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. this way your cake is not soggy in the center! Thank you so much for the inspiration and recipe. I’ve wanted to share this recipe for Pineapple Upside-Down Cupcakes for quite a while! My Grandma made it often when I was growing up. I’m in love!…with this recipe! Pineapple upside-down cupcakes (as well as regular multi-serving cakes) are typically made with sweet brown sugar, pineapple chunks, and a heap of melted butter. Heat until the butter and sugar are melted, and the mixture is smooth. Ms. McKinlay offers several delicious recipes at the back of the book and they all sound mouthwatering. They were so easy to make and SOOOoooooooo DELICIOUS. Allow cakes to cool about 5 minutes, then run a knife along the edges of each cake to loosen it from the pan. Allow the pan to remain (upside down) on the cake a minute, then carefully remove. Prepare the pineapple slices by cutting out a notch of pineapple (as pictured above). I used Jumbo cupcake liners, and cut them down so the liner just fills the bottom (and up the side just … Hi Jacinda, I might suggest plain yogurt or buttermilk in place of the sour cream. 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