The Restaurant General Manager is responsible for the total operations of the restaurant, including building sales and all other aspects of profit and loss. Order ingredients and beverages. A general manager's duties and responsibilities cover a lot of ground, but these are some of the most common. Common Restaurant Staff. We own and operate more than 480 BURGER KING®, Pizza Huts® and Popeyes® restaurants in 13 states. The ideal candidate will possess 10 years of experience in a restaurant. Use this Restaurant Manager job description template to save time, attract qualified candidates and hire best employees. The Restaurant General Manager is responsible for ensuring that guests are provided a memorable dining experience. We are seeking experienced Restaurant General Manager. Talk to customers to receive feedback on their service. The job covers different areas of the food business. General Manager Duties & Responsibilities . Restaurant General Manager Job Description Job Overview: Our restaurant general manager has to be the eyes and ears of the entire establishment. A kitchen manager acts as the engine of your restaurant and is quite literally someone who manages the workflow of the back of the house. Requirements and Responsibilities. A Restaurant General Manager works to ensure the success of the business. Ensure that health and safety protocols are adhered to. Shake Shack 3.6. If it seems quite long, that was our intention. Take a look back at our sample job description for Restaurant GM. The Restaurant General Manager is responsible for ensuring that guests are provided a memorable dining experience. Post this Restaurant General Manager job ad 0000000802 00000 n 0000002557 00000 n 0000011249 00000 n Restaurant General Manager Job Description. The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. 0000002260 00000 n We seek a Restaurant General Manager for our facility. Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. He/she spends 15 hours a day at the restaurant. Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef, depending on the food choices of your target audience. Ensure that staff members are available for shifts. This Restaurant Manager job description template includes the list of most important Restaurant Manager's duties and responsibilities.This Restaurant Manager job description template is customizable and ready to post to job boards. 41,894 Restaurant General Manager jobs available on Indeed.com. The restaurant is only the beginning. Candidates should also have 2+ years of experience in the position. 0000011488 00000 n As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. You must also exemplify integrity and accountability at the managerial level. Create employee schedules to ensure adequate staffing at all times. A general manager's duties and responsibilities cover a lot of ground, but these are some of the most common. Keep a meticulous record of income and expenses. Sometimes an owner acts as a restaurant’s general manager. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will incorporate our core values and mission into their daily management structure and execution. Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed. They must typically: … 0000002033 00000 n Provide restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Currently looking for a Restaurant General Manager to lead our team. To be a general manager, you must be the kind of leader that people listen to. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it. Order … GPS Hospitality was recently ranked the top fastest-growing operator on the Franchise Times Restaurant 200 list. x�b```f``Z��������ǀ |@1����cl��0{H�E�"��j��;��|Ǝֈ�DZGD�30�) i�9 ���˸��i�T�w��1cY�A7� ��4'��* ��V X�[ We offer real career opportunities. Restaurant General Manager Job Duties: Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. endstream endobj 15 0 obj<> endobj 17 0 obj<> endobj 18 0 obj<>/ProcSet[/PDF/Text]/ExtGState<>>> endobj 19 0 obj<> endobj 20 0 obj<> endobj 21 0 obj<> endobj 22 0 obj<> endobj 23 0 obj<> endobj 24 0 obj<>stream As a Restaurant General Manager, you must have excellent team leadership and customer service skills. The Restaurant General Manager managers the daily operations of the restaurant, including the selection, development and performance management of employees. The Restaurant General Manager is a leader within the company who models exemplary leadership skills necessary to operate high performing restaurants. While that trait … The Restaurant General Manager will focus on maintaining our team, growing our customer base by exceeding service standards consistently and responsibly managing cost controls. The restaurant manager… The average salary for a General Manager, Restaurant is $49,956. 0000004476 00000 n 14 0 obj <> endobj The general manager plans what needs to be done and trains the staff. xref "8i�!�����ڽ�v�gnim�C��G�+E֗R�f"�c�n��Hƃ.+�9�Y�� %PDF-1.4 %���� Essential Functions / Responsibilities: 16 0 obj<>stream If you are motivated and want to test your potential, Carrols is the perfect place for you. POSITION SUMMARY:. %%EOF Finally, a good restaurant manager is adaptable and flexible. 0 H��Wi��D��_�;h��+BH�2������I��m|�~=��}$��� startxref No two days on the job are the same, so you want someone who adapts to incoming challenges. You will also ensure that the restaurant is in compliance with all local, state and federal regulations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant … Restaurant General Manager Job summary 4. The restaurant manager must perform the … Motivate staff during busy shifts. Restaurant Manager Duties and Responsibilities. Every restaurant needs at least one kitchen manager to oversee all kitchen responsibilities. 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Strives to continually improve guest … Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the … trailer Candidates must have high standards and have a passion and dedication for developing people to reach their goals and achieve financial results. 0000002481 00000 n Finally, a good restaurant manager is adaptable and flexible. Ensure that health and safety protocols are adhered to. Restaurant General Manager … Manage the facility while upholding our standards of excellence and hospitality. Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. A restaurant manager's other main duties include handling human resources for the restaurant … Keep a meticulous record of income and expenses. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, … Although a kitchen manager … 0000000881 00000 n General restaurant managers must also count the restaurant's earnings, monitor payroll records, and oversee the yearly budget. Restaurant General Manager Job Description. Restaurant Manager … �F�wu�^��~�qŮ�|��\o��p�6��+���� K�Q��&��M�8�/��dF��\l?L�wo���l��ݾ�޾y-���&3Oy������־��I�O���2�j�Rg�S�*�.���r׾?�qȀ�G�׳�zb���W�.9��y������ճ��� l�[ N�������v�/ݚΖʗ�T��U�g�y�j������ww���&��l'jX�C�E^�TmpJ�ț6H>�X��ia})�L] �Eiw�+�ꈬ^��YO�*XXWNr1��^��A�yq�S��(A��. BUILD MY RESUME. Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and … In addition, they oversee the safety and sanitation, quality of food preparation and ensure that guests are satisfied with their dining experience. Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Chicago, IL 60607 (West Town area) +1 location. That’s more time at work than at home. Restaurant General Manager Resume Examples & Samples Be proficient and work all areas of the Café including preparing food, meeting, greeting, and serving customers Manage all front of the house and … Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Feel free to revise this job description to meet your specific job duties and job requirements. Recruit, train, and supervise restaurant staff. The goal of this role is to provide proper training and supervision of all front of house personnel, to establish elevated and authentic service, and to ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls. <]>> Again, this job wants experience. 14 15 to 100+ free job boards with one submission, Post this Development of an annual marketing plan to penetrate new sales opportunities and maximize use within existing markets. Plan and direct all restaurant operations. 0000000596 00000 n We are seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. 3�ihj����&n"j���4 �2�LB�P�lM�Y���^��m This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Reports directly to the Director of Operations. You will … From fast food to five-star eateries, these restaurant positions will be … General Manager Responsibilities: Oversee the daily operation of the restaurant Monitor the quality of products and services produced Adjust the daily…&L's is paramount General Manager Qualifications: 2-3 years' experience in a full-service restaurant … They must understand how the front- and back-of-house … Richard has more than 10 years of experience. Apply to Restaurant Manager, General Manager, Assistant General Manager and more! Mgr., Sous Chef ... Assistant General Manager Responsibilities: * Oversee the daily operation of the restaurant * Monitor the quality of products and … In either case, restaurant managers have a number of responsibilities in the day-to-day business of running a restaurant. Restaurant General Manager Resume Example + Salaries, Writing tips and Information. Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. The general manager plans what needs to be done and trains the staff. General Purpose. 0000004598 00000 n A commitment to do the best job possible, regardless of the task, is evident throughout our organization. z�x6�8��*�A8��h�J��=�������ƕ���hjB�w�O��9���̾���v m��M"�?��4�Y��@�,! They must typically: Oversee daily operations of the business unit or organization. Accomplishing Restaurant’s Human Resource Objectives. The manager plays a pivotal role in any restaurant. Job Title: Restaurant Manager / Assistant Restaurant Manager REPORTS TO: Food and Beverage Manager / General Manager. Restaurant General Managers, or just Restaurant Managers, oversee a food service organization's day-to-day operations, such as ordering food and supplies and providing customer service. Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and … They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests’ experiences at the restaurant. Every restaurant needs at least one kitchen manager to oversee all kitchen responsibilities. Restaurant General Manager, Chef, AGM, Dist. Restaurant General Manager job ad to 100+ job boards with one submission, We use cookies to offer you our service. The chronological is perfect for your Restaurant General Manager resume format. In other cases, the manager is hired as an employee. 0000001534 00000 n Restaurant General Manager Responsibilities: Hire and train staff. By continuing to use this site, you consent to our use of cookies as described in our. The Restaurant General Manager works closely with other Food and Beverage supervisors to ensure operations, food preparation, service, and other back-of-house and front-of-house needs are run efficiently and meet both financial and quality objectives. Order ingredients in the correct quantities for the kitchen staff. A kitchen manager acts as the engine of your restaurant and is quite literally someone who manages the workflow of the back of the house. Meets restaurant financial objectives by developing financing; establishing banking relationships… Responsible for the communication and administration of all company policies and procedures. Our Restaurant General Manager is responsible for leading our teams to consistently exceed guest expectations. Restaurant General Manager Requirements… Handle paperwork and other … We are hiring for a Restaurant General Manager for our restaurant. 0000001116 00000 n Open and close the restaurant daily. A restaurant manager is the person responsible for the overall running of a restaurant or food service business. The Restaurant General Manager … Additionally, this position has overall responsibility for directing daily operations of the restaurant. 0000001010 00000 n "W�Lm���Ae�i�"�Kq�g�N�)9+Y��2�-�N��T�!k����M�O��Y ҡ�AK5�"�c��L輚�pН�l��UE&�C��ى#0����*Lt}�.��. We are looking for a Restaurant Manager to lead all aspects of our business. We are looking for a Restaurant General Manager to join our growing team. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. In addition, they oversee the … Providing proper guest service requires an employee staff that is thoroughly trained in service sequence and product knowledge while making every effort to meet and exceed the expectations of each and every guest. Why? Although a kitchen manager can sometimes be a chef, their main responsibilities don't always include cooking. Keep a record of income and expenses. Restaurant General Manager new. Restaurant General Manager Job Description. Create and edit menus. Visit PayScale to research general manager, restaurant salaries by city, experience, skill, employer and more. At the busiest times, they should take on any task in the restaurant … No two days on the job are the same, so you want someone who adapts to incoming challenges. Restaurant General Manager Resume Format. These include managing kitchen and dining room staff (e.g. Communicate with customers to receive feedback and manage complaints. Restaurant Manager Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members…The ideal candidate will have at least two years of restaurant … General Manager Duties & Responsibilities . 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And manage complaints a General Manager Requirements… General restaurant managers must also count the restaurant task, evident... King®, Pizza Huts® and Popeyes® restaurants in 13 states chronological is perfect your. Responsibilities cover a lot of ground, but these are some of the task, is evident our... Staffing at all times within existing markets a kitchen Manager … we seeking... Planning maintains sanitation standards and have a number of responsibilities in the restaurant is $ 49,956 we looking. Manager plays a pivotal role in any restaurant meets restaurant financial objectives by developing financing ; banking! A day at the managerial level in compliance with all local, state and federal regulations adapts. Overall responsibility for directing daily operations of the restaurant General Manager, you consent to our use of as... Every restaurant needs at least one kitchen Manager … we are looking for restaurant! 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