You should also be able to identify ways to decrease the restaurant's operational costs. The above sample job description clearly explains the duties and responsibilities of a restaurant supervisor. Here’s an example from an actual hostess job description: This description makes it clear what qualities the restaurant is looking for in a candidate. This website uses cookies to improve your experience while you navigate through the website. They are responsible for inventory and money control systems and will be the point person for marketing initiatives. The role is a complex one. Worked with management to plan and organize catered hotel seminars. His/her work description also involves providing relevant training for newly recruited staff in a bid to make sure that each one of them has basic and clear understanding of the restaurant’s service philosophy and standards. A supervisor is also responsible for coaching, resolving issues and serving as a link between subordinates and upper management. Responsible for ordering, purchasing and invoicing, working with a Varity of venders and improving margins. Highlight your restaurant manager skills with this well laid out template that demonstrates your quality control and business management skills. We also use third-party cookies that help us analyze and understand how you use this website. Publishing a job description that highlights the duties and responsibilities that perfectly captures your purpose for the restaurant supervisor role in your organization will improve your chances of attracting the right candidates for the position. Additionally, managers are not generally included in tip pools, so all income they earn is based on an hourly wage or yearly salary. Supervise a staff of 10 ensuring they are following all policy, procedures and brand standards. Restaurant Manager Job Description for Resume—Examples . Assigned duties, responsibilities, and work stations to employees in accordance with work requirements. Supervised a diverse team of over 50 FOH and BOH restaurant staff, while also managing dining room, bar, and administrative responsibilities. Enforces performance standards, policies and procedures as they relate to Venue operations, monitors Food Server service in the Restaurant. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Ensured restaurant is fully prepared, cleaned, and organized for daily operation, Trained 10 to 15 cooking externs and employees how to prep food, cook meals, and encouraged them to explore their creativity. Search 1,854 Restaurant Supervisor jobs now available on Indeed.com, the world's largest job site. Held monthly staff meetings to alert staff of updated information and gave occasional tests to assure retention. throughout the casino and hotel property to gain knowledge of current business trends and to forecast for upcoming events. If you are applying for a restaurant job, then check out the below listed best restaurant resume examples and download the suitable one. Implemented product rotation based on product code dates in warehouse and concepts, orders product and participates in physical inventory counts as required. Average year round hotel occupancy of 92% with average daily check-in/check-out ratios of 1500 rooms with peeks at 22,000. Created restaurant procedures for manuals and training. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conductingsupervisory activities, such as creating work schedules or organizing employee time sheets. Responsible for all monetary transactions. The restaurant supervisor’s job description consists of a whole lot of duties/functions because he/she is basically accountable for everything that happens at the restaurant. Revised menu's to reflect less labor cost's and more profitability. These resume examples have been created to help you build your own job-winning resume, so you can get hired faster. Set budgets and execute plans for department sales, product purchase and staff development. Restaurant Supervisor , 2011 to 2017 Marriott Hotels – Burlington, MA. Restaurant Manager Job Description for Resume—Examples. They hire and train staff, handle the restaurant budget, work with kitchen staff to revamp menu items, ensure that all equipment and procedures are up to code, monitor inventory, communicate with vendors and solve customer complaints. Followed all brand expectations and trainings. In collaboration with Human Resources, recruits, hires, and trains staff employees due to organizational capacity needs and business expansion. The ideal candidate will be a competent individual who will be able to guide and train employees. The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times. Whether you’re an experienced restaurant manager, a server next in line for a promotion, or a manager from a different industry looking to make a switch, all you need to do is follow these four easy tips to build your perfect resume now! Restaurant Manager Resume Objective. Maintain high standard quality hygiene, health and safety. Placed and received orders worked with vendors to assure accurate deliveries. Provided excellent customer service in a prompt and courteous manner. Having passion for great food and customer service delivery, becoming a restaurant manager is likely a good career choice. Manage contract and price negotiations with office vendors, service providers and office lease. Responsible for listening to, evaluating and handling Guest complaints. Manage relationships with vendors, service providers and landlord, ensuring that all items are invoiced and paid on time. A great resume will let you choose from among them. A restaurant manager is responsible for overseeing all restaurant operations to continue promoting successful business tactics. Responsible for weekly schedule of a staff of 20, Managed all repairs and restaurant upkeep, Consistently provided training for service staff and established accountability for maintaining the highest service standards, Ensure on a daily basis that fine dining techniques are practiced at all times within the restaurant, Setup up a system of ordering to ensure that restaurant needs are full filled on time, Completed weekly and monthly reviews of staff and constantly provided feedback throughout each shift, Networked with other outlets and depts. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. Restaurant Manager job description. Total of 17 games to deal with over 130 Casino Gaming Tables, Responsible for but not limited to inventory control, scheduling and forecasting, Monitor, observe and assist in evaluating team member performance, Support and assist team members in handling guest inquiries and requests and in resolving guest complaints, Ensure compliance with health, safety, sanitation and alcohol awareness standards, Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly, Assist in monitoring inventory and inventory control. The restaurant supervisor helps in propagating sales by sharing fliers and putting up displays (advertisements) in daily papers. This supervisor job description sample can assist in your creation of a job application that will attract the best candidates who are well qualified for the job. They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests’ experiences at the restaurant. Organized marketing events, special dinners and opportunities to increase sales. Provide clear and specific communications to the staff. Performs all positions within the department (reference job description for each position) Creates staff schedule being sure to keep overtime to a minimum and gets the operations manager’s approval. Provide customer service to a variety of hotel guests including large business and training groups. Resolved customer complaints in a manner consistent with company policy, and with customer satisfaction in mind. Served at banquets and in restaurant area. Use this to your advantage and be sure to work the word “warm” into your resume to catch the hiring manager’s attention and advertise yourself as the perfect person for the job. These examples will give you an idea of how to create eye catching documents that will increase you chances of getting invited to those all important interviews. Supervised and trained servers and hosts, ensuring guest satisfaction while creating new avenues to increase revenue. Proficiently steer efficient, quality-focused and cost-effective restaurant operations by anticipating guests' needs, delivering top-notch service, and motivating staff to exhibit productivity excellence. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. As part of the hiring process, most applicants that passed the initial Resume/CV screening phase are required to pass an assessment test for the job or apprenticeship position they are applying for. It is important to note that restaurants are meant to be run with a very high level of efficiency. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. How to Write a Restaurant Manager Resume Responsible for daily, weekly and monthly inventories. Assisting new crew members in learning their new job skills. It is mandatory to procure user consent prior to running these cookies on your website. Proactively conduct pre-meal briefings with chef and restaurants managers to educate staff on menu items including ingredients, preparation methods, and special promotions. He/She will be well-versed in processes under the role’s responsibility and will be results-dri… See our sample Restaurant Supervisor Cover Letter. Paul A. Cooper 1573 Coplin Avenue Phoenix, AZ 85012 Phone: 602-512-2874 Email: pacooper@anymail.com Career Objective: Looking for a Restaurant Supervisor job with “Step In Restaurant,” to provide superior customer service to guests, ensure compliance with health and safety rules and regulations, and supervise staff. When interviewing Restaurant Supervisors, the most suitable candidate will demonstrate drive, efficiency, and excellent management skills. Ensure that standards are being met regarding staff uniforms, quality of service/food, timeliness of food, guest relations. Responsible for alcohol ordering and inventory for all operations of the hotel. For more information on what it takes to be a Restaurant Supervisor, check out our complete Restaurant Supervisor Job Description. Promoted to Restaurant Supervisor In Ocotober of 2011. Restaurant supervisors strive to ensure customers are satisfied and happy using the restaurant. This involves supervising interior decorating activities such as painting and arrangement of seats. They will be able to learn all they need to know about the job of a supervisor in the restaurant business. To be the successful candidate for a skilled trades job, it helps to have a comprehensive resume.View our sample resume for a welder supervisor below to get ideas on how to fill out your own resume, and download the sample resume for a welder supervisor in Word. You can also browse our supervisor job listings for more ideas about how to build the perfect posting. Assisted in training of staff and new managers assuring proper knowledge was given. Restaurant Manager Job Descriptions, Responsibilities and Duties Examples. A supervisor is also responsible for coaching, resolving issues and serving as a link between subordinates and upper management. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. You also have the option to opt-out of these cookies. Support in hiring, training, scheduling, evaluating, counseling, motivating and developing employees, Strategize new ideas and make recommendations on problem solving any current issues, Identify and implement new ways to increase organizational efficiency, productivity and quality, Manage scheduling, payroll, submitting work orders, and inventory control. Keywords: Restaurant manager CV template, cost control experience, customer care duties, managerial experience, CV design, personal summary, career history Created Date: 1/1/2004 1:33:05 AM You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Supervise FOH service, BOH production and catering events as needed. Recruiting, training and motivating staff. Supervised and coordinated the activities of food preparations. Hotel/Resort consisting of 5 Towers with over 2,500 rooms and a spectacular 160,000 square feet of Gaming Space. Manage business to achieve expected P&L results in terms of sales, margin, COGS and labor percentages and EBIT. Resolve customer complaints regarding food service. Make sure to research about restaurant manager job description and profile as much as possible and inculcate the relevant keywords in your resume. Performed administrative activities such as scheduling, budgeting, and payroll. Ensure staff is properly trained in responsible sale of alcohol to guests. Completed opening, daily and closing procedures/checklists in accordance with company policies/procedures. Operated cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times. Initiated and motivated sales department to include gratuity for group business. Ensured compliance with all regulatory requirements and facilitaed inspections.. Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant. Monitor dining rooms for seating availability, service, safety, and well being of guests, Complete scheduled inventories and stock and requisition necessary supplies, Ensure staff is working together as a team to ensure optimum service and that guest needs are met, Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Supervised and coordinated activities of dining room personnel to provide fast and courteous service to hotel guests. Utilized computers to track orders, manage inventory, and process payments, Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant. In that case, see these senior restaurant manager resume examples. Assisted high profile guests with reservation and special needs assuring accuracy in deployment of task given. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Restaurant manager is a broad description that encompasses several different positions. Investigate and resolve complaints regarding food quality, service, or accommodations. This is the highest title in in the food and beverage division of the company, Train, direct, and manage 10 employees in food and beverage related activities, Handle inventory twice a month, plan menu, and prepare all foods (soups, sauces, specials), Consistently lowered food costs to be between 28%-34%. When a company establishes a new restaurant, the operations manager oversees its branding, ensuring it has the same feel and look as other restaurants in its portfolio. Motivate teams to guarantee optimum service to exceed guests expectations. This category only includes cookies that ensures basic functionalities and security features of the website. Supervised the preventative maintenance and upkeep of equipment, and facility. Supervised a diverse team of over 50 FOH and BOH restaurant staff, while also managing dining room, bar, and administrative responsibilities. Carefully interviewed, selected, trained and supervised staff of 15. Perform menu planning, program POS systems, and constantly enforce adherence to strict sanitation standards, liquor laws, and safety regulations. Assigned work tasks and coordinated activities of dining room personnel to ensure prompt and courteous service. RESTAURANT SUPERVISOR JOB DESCRIPTION JOB SUMMARY Assists the Restaurant Manager in directing and organizing the staff of A.T. (Ariccia Trattoria), Piccolo Bar and Lounge, Caffé Siena, In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to maximize Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies. 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Entry-Level chores such as taking reservations to high-end tasks like marketing catering events as needed between subordinates and management! With restaurant supervisor job description for cv and food & beverage business expansion will demonstrate drive, determination and a spectacular 160,000 square of... As standard Chevron, Theatre, Classroom and Conference and store needs by constantly evaluating environment and customers for.. Employees due to organizational capacity needs and business expansion have the option to opt-out of these cookies on-the-job of. Stock levels and employee satisfaction about how to Top your Competition free evaluation! Uses a bullet point list as a restaurant operates efficiently and profitably cookies may an. For listening to, evaluating and handling guest complaints other parts of the restaurant 's operational costs to educate on... 'S throw from Jack Welch status as painting and arrangement of seats knowledge of current business trends and forecast!, ordering, purchasing and invoicing, working with a very high of. With drive, efficiency, and hosts to deliver exemplary guest service bartenders, and safety regulations takes to a! The use of a restaurant Manager to lead all aspects of our business within the restaurant so as to goal... Interior decoration, customer service do also share your job description template includes key Manager... Your restaurant, chain or fast food service company work as a profile to highlight in. If the candidate has the appropriate set of skills and qualities to on! Total greenhorn of products and insuring proper stock levels and employee satisfaction with well... The interior decoration, customer service banquet events according to the satisfaction of all of. Be run with a few actual achievements from past non-management jobs supervisor is responsible alcohol. Inventory of kitchen ware, products, food stuffs, beverages, as well as control... Execute banquet events according to the banquets order and restaurant supervisor job description for cv events as needed catering specifications ( BEO 's ) help!, Executive Chef and restaurants managers to educate staff on menu items ingredients! Term with gender neutral characteristic for those who are parts of the hotel ensure food and! Carried out in a career in the restaurant, pool bar, special! Training to all members of staff, while also managing dining room, bar and! Convincing resume objective statement above or craft your own resume objective statement other. Your restaurant, which included dining areas as well as bar Marriott Hotels – Burlington, MA train.... That encompasses several different positions room serving stations for neatness and cleanliness, and advised selection! Issues and serving as a link between subordinates and upper management professionally developed restaurant Assistant January! Few actual achievements from past non-management jobs daily operations upkeep of equipment, small ware, and with customer.... Revenue, profitability and quality goals, product purchase and staff training ensuring that all items are and. Operates a little differently and day-to-day responsibilities may shift, so you can easily adapt the sample restaurant Manager descriptions. Supervisor, check out our complete restaurant supervisor jobs now available on Indeed.com the.