Pour into baking pan and bake for 27 - 30 minutes, or until center tests done with a wooden toothpick. Allrecipes has more than 80 trusted cake mix recipes complete with ratings, reviews and mixing tips. My recipe#90142 works great with this cake ;-) Spray two 9" cake pans with cake spray and preheat the oven to 350F. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Beat the egg whites until soft peaks are formed. I also added some crushed pineapple. Bake according to package directions. Add vanilla into the cake batter. milk, large eggs, baking powder, crushed pineapple, sugar, butter and 2 more. Bake according to directions on cake box for a bundt cake. Remove cake from oven and using end of cooking spoon, poke holes in cake. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. 1 box cake mix (yellow cake mix or pineapple cake mix) 1 can of chunky yellow cling peaches 1 can of crushed pineapple 1 stick of butter 1 - 1 1/2 cup of crushed nuts of choice (walnuts or pecans) Preheat oven to 350 Substitute in coconut oil for where the recipe calls for vegetable oil, and add in 1/2 teaspoon of coconut extract into your wet ingredients. In a large mixing bowl, combine dry cake mix, pineapple and coconut flakes. Pour the reserved juice into a 2-cup measuring cup. Mix the cake mix according to directions, omitting water. As to this pineapple coconut cake, I like to bake it in a bundt cake pan. Pour batter into a bundt pan sprayed with nonstick cooking spray. Pineapple Upside Down Dump Cake - so easy! Drain pineapple tidbits in a colander placed over a medium bowl to reserve the juice. 2 tsp coconut extract, divided. Pour into a greased 9×13 casserole dish or cake pan. Remove the cake from the oven and use the handle of a wooden spoon or similar to poke holes over the entire cake. For a more coconut-y cake that's still moist and tender, add 3 egg whites, 1/4 cup vegetable shortening, 2/3 cup water and 1/3 cup sweetened coconut milk to an 16.5-ounce box of white cake mix. In a large mixing bowl and using a mixer on medium speed, beat the cake mix, eggs, oil, water, and 1 "bowl" of the crushed pineapple-lemon mixture until combined well, 2 - 3 minutes. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it … Pineapple Coconut Cake Recipe. You shouldn't have to add anything else to the cake mix because it will be moist enough. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. milk, oil, granulated sugar, vegetable shortening, vanilla extract and 6 more. Spread over cake. Use a hand mixer or stand mixer to beat the batter together well. Pour cake mix into prepared cake pans. Pineapple Cake: 1 box yellow cake mix 1/3 C. melted butter cooled 3 eggs 1 1/4 C. crushed pineapple with juice 2 tsp. The holes need to be fairly large. With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. Beat in 1 cup whipped topping. Pour into pan 3 Bake as directed on box. … Poke holes into the cake with long utility fork or other utensil. Mix well. eggs, sugar, vanilla pod, flour, grated coconut, milk, salt, butter. Serving are only estimated depending on the size you cut the pieces. Pineapple Pound Cake Roti n Rice. Feb 22, 2018 - Explore Bernard Michalski's board "Coconut Pineapple Cake", followed by 2645 people on Pinterest. 2. I find that cake is easier to slice if it has been chilled for 8-24 hours, so I actually prefer to make it the day before or in the morning if we’re having it after dinner. Bake according to directions on cake box for a bundt cake. Bake for the prescribed time (probably 25 minutes) and then let the cake layers cool COMPLETELY before icing. 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