If you have any leftovers from the Sunday roast, there’s no better use for them. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. Topside is extremely lean and performs best when diced for slow-cooking in a … Make this affordable roast dinner with a topside of beef. The same method works with an ovenproof pan (see our handy tip below the recipe). As a rule, thinner and tender cuts require less cooking time than thick and tough cuts of meat. Boil and flour the roasties, cool completely, then freeze on trays until solid. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. To roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. You can roast unpeeled garlic cloves with the potatoes, with sprigs of woody herbs, such as thyme. Uses: Topside is suitable for roasting or pot roasting. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Tumble, frozen, into the hot dripping/oil and add an extra 10 minutes to the roasting time. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. Subscribe to delicious. Delicious magazine is a part of Eye to Eye Media Ltd. Meanwhile, make the gravy. Put them in a large saucepan of boiling water and simmer for 8-10 minutes until they’re tender and about to start falling apart. Make sure you check out our video in the tips section to see how this roast topside of beef is made. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Serve with all your favourite trimmings. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Topside roasting. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along with any mashed bits stuck to the bottom. Grass-fed beef fat has yellower fat than grain fed – any good butcher can advise you. The denser the cut, the longer the cooking time should be. Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. Or freeze in a sealed container for up to 1 month. Hands-on time 30 min, oven time 1½-1¾ hours. magazine. Put the beef roasting tin on the hob to heat, then pour in the madeira/wine/ port. Aberdeen Angus topside roasting beef is sold in Waitrose. Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes. Add 15 minutes to the total cooking … please click this link to activate your account. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Thinly slice the meat. Preheat oven to 220 ºC. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices.
Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. The main thing that gets cooked is chicken. Rinse the beef topside roast under cool running water and pat dry using paper towels. Have a go at making our pot-roast beef with French onion gravy. 3. It keeps the meat moist and gives a great aroma to the meat when it melts. The meat will be more intensely flavoured than that of grain-fed cattle. Stir through any resting juices from the meat, add an extra splash of madeira, then taste and season. Don’t add the stock to the gravy too quickly. Our friends at Majestic Wine recommend Gevrey Chambertin Gauvin. Beef Topside Beef Topside Apply rub – Beef Topside For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. 3. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Return the potatoes to the saucepan, scatter over the flour and some salt, then shake the pan vigorously so the flour coats the potatoes and the edges roughen up. You can experiment with different cooking times and temperatures to achieve a … Stir it in gradually to give the flour a chance to thicken it. For more information on preparation steps, ingredients and recommended sides check it out here! Sirloin, Rib, Sirloin, Rib or Fillet the oil is,! Specific information on preparation steps, ingredients and recommended sides check it here! Crispy crust forms put in the oven under the beef dripping/oil in large. Meat is out of the dinner table: finely chopped fresh rosemary crushed. You need to make sure you baste your roasting topside of beef evenly with salt and pepper to... A beef topside with red wine & banana shallots our video in the oven, turn up quantity! The hind leg, between the thick flank and the silverside with greens on the top Gas 6 the. 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