First, … :). Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Our Pineapple Upside Down Cake Delivery is made from scratch the old-fashioned way, which nobody else does, most places use pre-mixes or even box-mixes. Serve warm. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Individual pineapple upside-down cakes sitting in a pool of decadent rum caramel are a guaranteed crowd-pleaser. I made these for my husband’s Birthday. In a mixing bowl, add eggs, white sugar, and pineapple juice. We make the topping first in a cast iron skillet and then we pour in the freshly mixed dough over the topping. Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes Print Recipe. My pan has larger wells so the recipe fits into 6 wells forming 6 individual cakes. Hi! I'm Ronda, welcome to Kitchen Dreaming. Run a knife around the edges of the ramekins. I think your idea of doing individual cakes is beyond genius, and I'm really looking forward to making them. In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. I'm happy you enjoyed them :). Bake at 375°F for 14-16 minutes. … The best of any pineapple cakes we've ever been served. Add some creamy vanilla ice cream to make them even more decadent. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices. Pour batter evenly amongst each of the four ramekins. It's so unusual that serving it makes for a memorable occasion. Top with fresh whipped cream for a classic dessert. Set pan on counter, slightly tap on top of each mini cake portion to help loosen. Down Cake in a rectangular 9 x 13″ pan which she would invert onto a platter. Invert the cakes onto dessert plates. Produce. What a perfect birthday treat! SOOOO good!! #mergeRow-gdpr {margin-top: 20px;} Arrange pineapple slices over brown sugar. First make the pineapple topping: In a small skillet over medium-low heat, melt the brown sugar and the butter. 1 cup pineapple juice, the oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed Chocolate and Peanut Butter are the ultimate power couple and these Chocolate Peanut Butter Lava Cakes for two are an incredibly delicious dessert. Preheat oven to 350°F. First, make the topping. Pineapple upside-down cake starts with a simple yellow cake that is inverted after baking to reveal caramelized butter and brown sugar coating golden pineapples and cherries. This site uses Akismet to reduce spam. Pineapple upside-down cake is simply a basic yellow cake that is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and cherries. My pan has larger wells so the recipe fits into 6 wells forming 6 individual cakes. Pour 1/2 tablespoon melted butter into each ramekin. In a mixing bowl, add eggs, white sugar, and pineapple juice. Place a wire cooling rack on top, and quickly flip over on top of sheet tray to catch extra drippings. 12 oz (1 cup) light corn syrup. These easy individual pineapple upside-down cakes make the perfect dessert for the holidays! Add a well drained pineapple slice to the bottom of each muffin cup. and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple Instead of baking from the … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Then it’s baked until it’s golden brown and a super soft, moist perfection. Cakes we 've ever been served a courtesy, and is sourced from the USDA Database! Edges of the 6 wells forming 6 individual cakes, filling each cup 2/3 full with 6 wells 6! 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