To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … Pineapple Upside Down Cake. Place butter in 13x9 inch pan. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. This makes two 9-inch round cakes. Inspire and be inspired. Pineapple upside-down cake is a classic. Pour batter over pineapple and cherries. Use the Help Forum for that. Melt butter by placing in hot oven for 5 minutes. You don’t even need a mixer as there is no frosting. In a separate bowl combine the cake mix, oil, eggs and liquid. Pour over fruit in baking pan. I made these for our Easter brunch and they are delicious! lemon instant pudding 4 eggs 1 cup water ½ cup oil Instructions Preheat oven 350 degrees. I don’t know about you, but I love Pineapple Upside Down Cake something fierce. This cake was very easy to make and my whole family loved it! Remove the cake from the oven, wait 3 minutes, then turn the pan over onto a serving plate. I understood the recipe perfectly as written. So much for the upside down part with the way the recipe is currently written. Y’all enjoy! They make the perfect desserts for entertaining. Ingredients. Image by In The Kitchen With Gina Young via YouTube This is the same recipe I have used for over 30 years but started … Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. Stir together melted margarine and brown sugar in 8-inch cake pan. In a mixing bowl blend 1 cup liquid, 1/3 cup oil, 3 eggs well add mix. This recipe utilizes a well seasoned cast iron skillet and a box of cake mix to produce an easy and beautiful cake that tastes even better than it looks! Take 30 seconds and join the 30Seconds community. Pineapple upside down cake is so delicious. If you have a business development or DMCA inquiry, Click Here. Makes one 9x13 baking pan. NEW Domino Golden Sugar 3.125 LB Easy Baking Tub . Few potlucks and church suppers are complete with out the addition of some sort of Pineapple Upside Down Cake. Pineapple Upside Down Cake is a classic, and this recipe is an easy crowd pleaser! Melt the butter and brown sugar in a microwave safe bowl then mix together and pour into the … We'll do the rest. It became popular after an early 20th-century Dole engineer invented a machine that would slice that company's signature product — pineapple — into perfect rings; the first recipe appeared in print in 1923. Prep Time . I made mine in the jumbo muffin pans and called them pineapple upside down muffins. With Betty Crocker™ Super Moist™ yellow cake mix, you can have this impressive dessert prepped for the oven in just 15 minutes. Cut the slices of pineapple into halves and line the sides of the frying pan with them (standing up on edge). #6 even states that you are to pour the batter OVER the fruit IN the baking pan. Bake at 350°F degrees. It is a great recipe for bakers who are looking for an easy but unique cake … Pineapple Upside Down Cake in a Cast Iron Skillet. crushed pineapple, drained Cake Mixture 1 box yellow cake mix 1 box (3.4 oz.) Mix the cake according to package directions, but substitute the reserved pineapple juice for the water (add water to the pineapple juice, if needed). Ingredients Pineapple Topping 1 block butter ⅓ cup brown sugar 1 can (20 oz.) In 9” cast iron fry pan or 9x13 pan (which is what I use). Its juices seep down into the cake, adding even more luscious flavor and texture. Very moist and spongy. Homemade pineapple upside down cake is a true treasure! Melt butter and add the brown sugar to the butter. Pour cake batter on top of the pineapple/cherry/nut mixture. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. 30-40 minutes Slider. Spoon the thick batter into the prepared pan, spreading it to the edges of the pan. We have simplified it so much that you can make it in about an hour. Bake in a preheated 350-degree F oven for 42-45 minutes, or until a toothpick comes out clean. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Schedule your weekly meals and get auto-generated shopping lists. Arrange pineapple slices over the sugar, placing a cherry in the center of each. Mix until butter and sugar are well blended. https://www.thekitchn.com/easy-pineapple-upside-down-cake-from-scratch-256178 Since pineapple upside down cake is one of my mom’s favorites, I was so excited to make this for her. #6 even states that you are to pour the batter OVER the fruit IN the baking pan. I had enough topping and batter for 13 jumbo muffins which was a nice surprise--a baker's dozen of these is a good thing indeed! Except, do not use water for the liquid, use the drain pineapple juice in the can. This type of homemade cake got its name from its preparation. Pineapple Topping: Melt butter in 9 x 13 pan and add brown sugar. Stir to dissolve and add fruit. Pour the batter over the pineapple and cherries. Pineapple Upside-Down Cake. https://insanelygoodrecipes.com/duncan-hines-pineapple-upside-down-cake This Quick & Easy Pineapple Upside Down Cake uses a cake mix to cut down on time and effort, but it does not cut down on flavor. This Duncan Hines Pineapple Upside Down Cake is incredibly moist and buttery. Start browsing till you find something. Then, pour the melted butter into a baking pan and dump the brown sugar to mix together. Guess today is the day to make it! It has a fine-looking pineapple and cherry topping glazed with scrumptious caramelized brown sugar. 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