It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. Add the garlic and saute for 20 seconds. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) This vegan burrito bowl recipe is healthy, easy to make, and so flavorful! There’s plenty of flavor! All you have to do is prepare the recipe as instructed. 2 15.5-oz. Olive oil - cooks the veggies. Variations – Customize your Burrito Bowl! Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Add 1 1/2 cups water and 1/2 tsp. Credit: Mexican Vegetarian Burrito Bowl Recipe by Archana's Kitchen Cook the onions on medium heat about 10 minutes until they caramelize. Stir. move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! Burrito Bowl meal Prep: If you’re looking for the perfect meal prep dish, then this is it! Reduce heat and simmer for 15-17 minutes, until rice is tender. And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese. This recipe is both vegetarian… Spread corn kernels on a baking sheet in a single layer, and sprinkle with salt and pepper, to taste. MyRecipes.com is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sweet potatoes, green bell pepper, red bell pepper, white onion, corn, cherry tomatoes, cilantro, limes - can use your favorite combination of … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. Sprinkle half of the Monterey-Jack Cheese over each bowl. We will definitely be having this again!! Then the leftovers can be stored in separate containers and used to make up another burrito bowl … Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. Serve with garnishes and chips on the side, if desired. Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. OR, if you’re feeling up for it, grab a large burrito … Recipe Ingredients. Preheat the oven to broil. Vegetarian Burrito Bowl recipe with step by step photo & a recipe video. A burrito bowl is essentially a burrito – but un-burritoed. Add the veggies: Stir in the black beans and corn. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Eat it with a fork or scoop it up with tortilla chips. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. This recipe will teach you how to use your slow cooker’s constant and gentle heat to cook veggie burrito bowls. Instructions. Add additional salt and black pepper, to taste. Stir in 1/2 cup water, beans, chili powder and cumin. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Nutrition Everybody understands the stuggle of getting dinner on the table after a long day. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Place the poblano and the onion wedges on a baking sheet and rub with 1 tablespoon of the olive oil. Remove from the oven. Spread onto a nonstick sheet pan. Recipe yields 4 hearty burrito … Offers may be subject to change without notice. This weekend, I made my own homemade vegetarian burrito bowl… Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. Add the black beans and spices. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … When cool enough to handle, remove the skin, stem and seeds from the poblano, and discard. This vegetarian burrito bowl with queso is the perfect super quick dinner recipe. 4) Swap the rice. Rinse the corn kernels and at them dry with a paper towel. First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. 3) Mix up the toppings. 1) Make it vegan by substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. As an Amazon Associate I earn from qualifying purchases. It’s vegetarian (easily vegan) and gluten free. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. There’s plenty of flavor! How Long Do Vegan Burrito Bowls Last? oil in a saucepan over medium-high heat. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. This was excellent and super easy to make. than take-out! Recipe. Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. This will help them get nice and crispy in the oven. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We love getting a burrito bowl as takeaway from a popular casual dining Mexican chain called “Guzman Y Gomez” in Australia. grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… Serve with side of guacamole and … The stars of this homemade easy vegetarian burrito bowl recipe are homemade Cilantro Lime Cauliflower Rice and chipotle seasoned black beans. Roast for 17-20 minutes, until corn is beginning to get crispy. Use a paper towel to dry off the corn kernels as much as possible before roasting. salt. Cook the beans and rice on the stove-top. Grate the sweet potatoes with large side of a box grater onto parchment lined … It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. How to Make Burrito Bowl. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. In a small bowl mix together the sour cream and juice from half a lime. See full disclosure policy here. Top with bean mixture, corn, tomatoes and avocados. Divide rice among 4 bowls. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Add onion and cook for 4-5 minutes, until softened. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Nicole is a 25+ year vegetarian, and author of a vegan cookbook. I had never tried basmati rice before, but it's so much better than regular rice. Add the rice, black beans, and vegetable broth. The combination tastes dreamy and is so much healthier than takeout. Season lightly with salt. This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. You can throw it together in about 5 minutes, using ingredients you already have in your pantry, it's packed with flavor and doesn't taste like you just threw it together. No forks or spoons required, just easy-to-pick-up … Skip to primary navigation You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! Tips for Perfect Vegetarian Burrito Bowls. Eat it over greens as a salad or pile into a tortilla for a taco. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. Chipotle style vegan burrito bowl recipe is easy to make, custombizable and perfect for meal prep! Then we’ll whip up some Lime … Scoop 1/2 cup of the rice filling into a dish. Add the cumin, chili powder, garlic, and a large pinch of salt. 3) Mix up the toppings.Try chickpeas for added protein and fiber. cans black beans, drained, rinsed, 1 ½ cups corn kernels, fresh or frozen, thawed if frozen, Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Bake the sweet potatoes: Preheat to 375F. Vegetarian Burrito Bowl Recipe with Queso. Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. To get rid of some of the guilt of eating takeaway, I do try to switch over to a healthier option. Tips for Perfect Vegetarian Burrito Bowls Cook the rice following pack instructions, then drain and return to the pan to keep warm. This healthy bowl makes great leftovers, too. Try chickpeas for added protein and fiber. Info. Even my picky, meat-eater husband said it was really good. 2) Switch up the cheese. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Store the burrito bowls … It’s a surefire way to please the kids. Rice, … Bring to a boil. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito… Heat 2 tbsp olive oil in a medium non-stick pot, over medium heat. 2) Personalize your bowl. Add 1 tsp olive oil and salt and pepper, to taste. Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. Add garlic and sauté until fragrant, about 30 seconds. 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