In a wide or deep kadai, take sugar and water. In a large pot, add sugar, water and whisk to dissolve. instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. These are beautiful ! Add maida, fennel seeds, sugar and salt. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. Thanks for visiting this page. Less calories and less time consuming malpuarecipe Malpua will spread by itself and there is no need to spread it. Note – To fry malpua, take a wok ( तयी) with a flat surface. Cook then evenly on both sides, till they are golden brown. Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. If u need Crispy bread slices skip the step 4. Flip it as soon as the edges become golden brown in color. Save my name, email, and website in this browser for the next time I comment. if you prefer more sweet, then soak for 30 minutes. also, whisk the batter smooth without having lumps in batter. Malpua is dipped in a sugar syrup; For extra richness fry your malpuas in ghee; We don't know about you, but there is something about this weather that makes us crave for all things warm, sweet and decadent. The time required to prepare malpua recipe … Let’s get started. But please take care of the below points to prepare the perfect Instant Malpua Recipe. It is made during festival time. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. Serve immediately or warm to enjoy its best taste. Once the batter is ready, you have to pour it into the pan and dry the Malpua. Feel free to leave your comments and feedback. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Malpua spreads by itself and cooks in oil. Transfer the cooked Malpua’s to a platter. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. The step wise instructions are so helpful and bookmarking this to try later. This helps to make the malpua flat and drain the excess oil too. A step by step guide to help you make this sweetmeat! Going to make them tonight. So, technically This recipe version is 100% refined flour FREE. Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. The recipe I am sharing today makes the bestest malpuas ever. It is one dish that is famous in all most all Indian states but the preparation differs from region to region. You can also top it with rabri and serve it rich ! The malpua looks so divine. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Instant Malpua is a deep fried pancake which later soaked in sugar syrup. Gradually add milk and combine to make a lump free batter that is slightly thick. Cook both sides till golden. Let it come to a boil on medium heat. Every region in Indian has different style of making malpua. Let the mixture boil and add cardamom and saffron. Switch off the flame. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. Soak for 2 minutes by flipping it once. If it rises to the top immediately, oil temperature is just right. So much hard work we have to do for it .But u have made it fantastic. Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! My malpua is quite simpler and you can make it instantly. 3. Traditionally Malpua's are made with khoya, flour and fermented. Thank you for the post, my family loves them. Similarly if the batter is too thin, malpua may disperse in oil with lots of  big holes in it. Splash some oil on the top if needed. Rest the batter for 10 to 15 minutes. Whisk without lumps. Great recipe for Malpua (Without Sugar Syrup). They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … I have shallow fried the malpua instead of deep frying. To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … You can deep fry one by one or 2 to 3 based on the size of pan. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Heat oil or ghee in a flat bottomed kadai or pan. The recipe is absolutely easy and you can totally customize it as per your need. Cook the other side for a minute and remove from the oil. 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