Transfer the galette onto the parchment paper-lined baking sheet. These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. So baking these personal vegan rhubarb mini galettes was a fantastic idea for a light treat. The basic gist is that you keep your butter pieces much larger than usual, so you end up with big spots of butter throughout your dough. I just roll it out as usual, then fold it in half, then in half again, then roll it out a second time. Place a dough round onto lined cookie sheet, pile about 1c of filling into the center, leaving a couple of inches of dough around the edges. Rhubarb galette. Allow to cool completely, then serve, preferably topped with a scoop of ice cream. These look amazing! It was Mark's big birthday and it was a … Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Fahrenheit for 30-35 minutes, or until crust is golden brown. That’s awesome! Mar 18, 2013 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Mini freeform rhubarb pies with flaky, buttery crusts. Fold the uncovered dough over the rhubarb in an overlapping fashion, leaving some of the center fruit exposed. Add water as needed to get the dough to stick and hold together. Simple prep and beautiful presentation! Add strawberries and rhubarb; toss to coat. Directions. Image of open, holiday, mince - 201020945 Peach and Rhubarb Galette combines summer’s sweet peaches and tart rhubarb for an easy homemade delicious dessert that can be put together quickly. 10 minutes of prep is all you need to make this simple Rhubarb Galette. You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. Assemble the galettes one at a time: spread each round with 22 mL (1½ tbsp) Ricotta cheese, leaving a … Spoon filling into center of dough rounds (about 1/4 cup each), leaving a 3/4-inch border. Transfer to a parchment paper-lined baking sheet. Add sugar and … There’s just nothing better. Serve warm or at room temperature. Repeat with remaining disks and filling. Well, 2 weeks of radio silence since my last post here, which seems like such a long time ago to me. Cut into 8 … Perfect for (socially distanced) summer potlucks with the neighbors. Refrigerate galettes for at least 15 minutes. Wrap it in plastic wrap and place it in the fridge for about 1-2 hours to harden. A revolution needs fuel, after all. Wrap tightly in plastic wrap and refrigerate for 1 hour. Print Rate. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Rhubarb Galette. Brush edges of dough with water, and sprinkle with sanding sugar. Preheat the oven to 220 °C (425 °F). Add butter cubes and toss to coat in flour. Arrange strawberry-rhubarb mixture on top, fold edges of galettes up over the filling to create a border. Preheat oven to 400 degrees. Leftover galettes will keep in an airtight container at room temperature for about 2-3 days, but they are at their flakiest on day 1. Notify me of followup comments via e-mail. Place chopped rhubarb into a large bowl and sprinkle with sugar mixture. Cut rhubarb stalks into 3 cm lengths, strawberries into bite size pieces. I’d encourage you to bake up something sweet to share with friends and neighbors as we have the necessary hard conversations and work together toward a better future. There have been twelve galette recipes on this site since I established my membership on Team Galette a mind-boggling 14 years ago, but they all suffer from what I call a specificity problem. So simple and delicious! Strawberry rhubarb galettes are busy momma friendly and definitely kid approved! Log in, Pinky Promise (Disclosure & Privacy Policy). You don't want it too wet, but you don't want bits of dry flour either. If your butter is getting melty while you’re mixing the dough, pop it in the fridge for a bit to chill it again before you continue. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. Mini rhubarb raspberry galettes? Your email address will not be published. I know they will be perfect…Thanks , Your email address will not be published. This one is part cheesecake. Brush the dough with egg wash and sprinkle with turbinado sugar. This Rhubarb Galette is the perfect sweet-tart treat. They are easy to make and perfect for dessert or brunch! These Mini Rhubarb Galettes are as simple as can be – you don’t even need a pie pan. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Once all of your galettes are formed, place in oven and bake for 45-60 minutes, or until filling is bubbly and crust is browned nicely. Pie is always worth the effort though:) And great to know that the dairy-free butter worked too! (It’s all in the instructions below.) Allow galettes to cool before serving. Magical Mini Rhubarb Galettes My little brother (a mere 60 year old brother, that is) called me last week and invited himself over to my house so we could bake together. Don’t over mix or the dough will get tough. Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. I had a hard time keeping the butter cool, because of the heat, but I figured it out eventually. I love the sweet-tartness of rhubarb filling inside a flaky, buttery crust. You have personal-sized rhubarb pies. So while you roll out one round of dough, keep the rest in the fridge. Gather into a ball with your hands. Melty butter = tough, chewy crust. In mini form, they are the perfect spring recipe." But when, I have some strawberries, a few stalks of rhubarb, … This time, you want your dough round to be about 8-9" in diameter. This one is thicker and barely sweetened. This crust is not only delicious and buttery, as the best crusts always are, but it’s insanely flaky. Rhubarb Galettes recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery, Market Street, M Kitchen Place a section of galette dough on a floured surface and roll into an 8-inch round. © 2020 Jamie Beebe and northernginger.com. Use either measurement. Happy Saturday friends! This rustic tart is wonderful served warm with vanilla ice cream. This one has amaretti crumbs. My hands-down favorite way to enjoy rhubarb is in pie form. Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. This take uses premade pie dough and rhubarb, spring’s fleeting treasure. Something this basic really highlights a flaky, buttery crust in a major way. In a medium bowl, combine flour, sugar, and salt. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). In a mixing bowl, combine the sugar and vanilla and rub the two ingredients together using your fingers or the back of a spoon to thoroughly distribute the vanilla. June 16, 2016. I made half of them with dairy-free butter for my mom, and they still turned out great! Bake the galettes on the parchment lined baking sheet for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling. No need to line a tin – the beauty of making a free-form tart is that it is meant to look rustic and relaxed. Bake until crusts are golden brown, about 30 minutes. All you need to do is pulse the gluten free galette ingredients until the mixture comes together. Strawberry Rhubarb Mini Galettes :: Simple Prep, Gluten Free, & Honey Sweetened! It fills me with childhood memories of eating the tart crunchy stalks straight from the ground dipped in sugar, and of course of scores of delicious baked goods filled with it. This one has a cool shape and ricotta. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… Repeat to create all 6 galettes, placing them at least 1 to 2 inches apart on the baking sheet. So glad they turned out for you and you enjoyed them. Jan 19, 2017 - Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Old-Fashioned, I have a new favorite biscotti flavor - Orange Fen. Perfect for (socially distanced) summer potlucks with the neighbors. Roll each piece fairly thin, then fold in half, then in half again. Brush edges with eggwash and sprinkle with caster sugar. I also like to include a quick fold when I’m rolling out my dough, to add a little more flakiness. Transfer the rounds of dough back onto a work surface. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. I must admit, I’never cooked rhubarb before and I’ve been missing a lot! 4.6 from 5 votes. Yes, it’s so hard to keep the butter cool in this heat! The secret to a simple fruit pie (or vegetable in this case) is the crust. The nice thing about galettes is that it doesn’t have to be perfect! In this weeks video I show you how to master a super flaky pie dough and how to use that to make a super simple strawberry and rhubarb galette. Combine the flour, sugar, and salt in a large bowl. Preheat the oven to 220 °C (425 °F). Because individual portions of desserts that can be held in the hand and eaten with little to no serving utensils are perfect for summer picnics and other such outings. I just made these: and they are absolutely delicious! Stir until well combined and all rhubarb pieces are covered in sugar mixture. Let sit for a few minutes while you roll out your pie crusts and preheat the oven. Summery. ©2020 - Jamie Beebe and northernginger.com - All Rights Reserved. I’ve been making pie crusts for years, and they’ve generally turned out pretty good, but recently I discovered Erin McDowell’s All Buttah Pie Crust and it changed everything. After dough has chilled for 1 hour, divide it into 6 equal pieces. Fold edges of dough into the center. Apr 15, 2016 - It's been a little quiet on this blog lately. Combine the flour, sugar, and salt in a large bowl. Reduce heat to 375 degrees, and bake … Photo about Sliced rhubarb mini galette on white plate with glass of white wine. Want a great video tutorial for making pie dough? Ginger Rhubarb Cupcakes - Northern Ginger - Cakes and Cupcakes, My Top 12 Cookbooks: A Holiday Gift Guide. I can’t express to you how much I love rhubarb. You have personal-sized rhubarb pies. Gently form dough into a ball again, then roll out a second time (this folding = more flakiness!). Preheat the oven to 220 °C (425 °F). My family asked me to make them again . Spoon 1/4 of the rhubarb mixture on the center of the rolled out dough, leaving an inch border on each side. You can skip this folding part if you want – it’ll still make a great pie crust. Wrap in plastic wrap and refrigerate for a least an hour, up to overnight. This strawberry rhubarb galette is so much easier to make than a traditional pie! Suuuuper summery. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. A recipe to make Mini Strawberry and Rhubarb Galettes using Scotsburn butter and milk. Cut into 1 1/2 inch pieces. 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. Bake at 350? This site uses Akismet to reduce spam. Check out Erin McDowell’s original recipe and video instructions. This can range from 2 to 4 tsp. Remove from oven and place cookie sheets on cooling racks. Sprinkle ice water over the flour mixture one tablespoon at a time and stir with a fork to combine until it starts to come together. Preheat oven to 400 degrees. Let macerate for at least 30 minutes. Today’s bake - Chocolate Mint Snowball Cookies! Here’s how to make these beautiful Rhubarb Strawberry Mini Galettes In a separate mixing bowl beat cream cheese until fluffy then beat in 1/4 cup sugar and the lemon zest. Drizzle cold water into mixture a little at a time, gently stirring with a fork or your hands until it all combines into a rough ball of dough. Add a T or two more water if your dough is still dry. You should have a gap in the center where the filling shows through. Transfer to a rack and let cool a little bit. Six servings of a tasty dessert recipe ready in 1 hour and 15 minutes. Here I’m giving you the ingredients for two mini galettes but of course you can double or triple them and bake a big one. Add the rhubarb and strawberries, mix well, then sprinkle with the cornstarch and toss to combine. I had a leftover dough after making my Vegan Strawberry Custard Tarts in a freezer so whole process was super fast. Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going … Crust recipe *slightly* adapted from Erin McDowell's All Buttah Pie Dough (I added sugar – otherwise, the flaky AF crust is all her genius idea…I'm just sharing the joy). (Big chunks of butter = flakier crust). Coat rhubarb and strawberry pieces with cornstarch, transfer to a non-stick pan. If you’re making these on a warm day, keep your dough in the fridge whenever you’re not working with it. 1 In a medium bowl gently toss blueberries, rhubarb and 1/4 cup of sugar together. Sprinkle your work surface with a bit of flour then roll out one of the pie crusts so that it's flat. Mix the rhubarb, sugar, lemon juice, cinnamon, cornstarch and vanilla in a large bowl. On a lightly floured surface, roll out pastry 1/8 inch thick. I have stocked up my fridge and can’t wait to make some more gorgeous rhubarb recipes, so stay tuned. They will overlap a bit and that's great. Learn how your comment data is processed. Then, pinch butter cubes into flour, leaving them in fairly large pieces. Cold butter = flaky crust. Drizzle rhubarb with honey. Bake the galettes for 25 to 30 minutes, … Remove the dough and roll it into a ball. May 10, 2018 - In the world of baked goods, the galette is pie’s cool-kid best friend who always shows up rocking seasonal fruit and an effortlessly chic golden-brown, rustic crust. Bake galettes until crust is golden brown, about 30-40 minutes. This beautiful vegetable is delicious and just perfect in desserts. Brush the dough with milk, then sprinkle the dough and filling with sugar. It’s genius – and not nearly as complicated as you’d think. Repeat with the remaining 5 dough rounds. Brush the crust with buttermilk or heavy cream and sprinkle with raw sugar. I’ve got one last holida, On the baking docket for tonight: my Grandma’s S, Need something deeply chocolatey for your holiday, In the Midwest, a cookie tray isn’t a cookie tra, New holiday recipe alert! You want your pieces of butter to be roughly about the size of grapes, but flat. In a small bowl, combine sugar, corn starch, and cinnamon. Whisk together granulated sugar, lemon zest, remaining 3 tablespoons flour, and remaining pinch salt in a bowl. Just roll out buttery dough, pile filling in the center, fold the edges in, bake, and voila! Excerpts and links may be used, provided that full and clear credit is given to northernginger.com with appropriate and specific direction to the original content. Last weekend was a rather busy one with a very big birthday celebration. It’s strawberry season in Michigan! Mini Rhubarb Galette, Rhubarb Galette, Rhubarb Pie. Transfer the rounds of dough back onto a work surface. What Is a Galette? Using … Brush edges of dough with egg. I’m talking almost puff-pastry-level flaky. You can also subscribe without commenting. Okay my friends, it’s time to get baking. Cut in the butter until the largest pieces are pea-sized, or use a food processor and pulse a few times until combined. Cut in the butter until the largest pieces are pea … Serve galettes warm with vanilla ice cream and enjoy! Divide the dough into four equal balls and flatten with the heel of your hand. And early at that! Required fields are marked *. Cut off the ends of the stalks of rhubarb and slice each stalk in half lengthwise. Let’s get to it. With everything that’s going on in the world right now – COVID-19, horrific racially-motivated killings (many at the hands of those sworn to protect & serve), deeply-embedded systemic racism, and so, so much division and hatred – we could all use a little extra love. He specifically wanted to watch me work with pie dough – his nemesis – and asked to make mini rhubarb galettes. I just found some fresh rhubarb on sale – ours isn’t ready yet – and I am so happy to have found a new recipe for these! "A recipe for gorgeous rustic rhubarb galettes. Make the most of rhubarb season! Line 1-2 large cookie sheets with parchment paper or silicone baking mats. Assemble the galettes one at a time: spread each round with 22 mL (1½ tbsp) Ricotta cheese, leaving a … By The Good Housekeeping Cookery Team. Those big pieces of butter = flaky AF goodness. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small round… The beauty of the galette … Just roll out buttery dough, pile filling in the center, fold the edges in, bake, and voila! Gently press dough into a ball, then flatten with your hands. For ( socially distanced ) summer potlucks with the mini rhubarb galette favorite way to enjoy rhubarb in. Ingredients until the largest pieces are pea-sized, or use a food processor pulse... A scoop of ice cream flatten with your hands blog ’ s the latest, seasonal galette. Cinnamon, cornstarch and toss to combine that 's great perfect in desserts strawberry pieces with cornstarch, transfer a! The cornstarch and toss to combine of them with dairy-free butter for my mom and! Placing them at least 1 to 2 inches apart on the center fruit exposed paper-lined sheet. Dry flour either secret to a simple fruit pie ( or vegetable in this case ) the. Then fold in half lengthwise in an overlapping fashion, leaving an border. A quick fold when i ’ m rolling out my dough, keep the rest in fridge... Cup each ), leaving some of the stalks of rhubarb and strawberry pieces with,. Quiet on this blog ’ s time to get the dough into a ball again then. Add the rhubarb and strawberry pieces with cornstarch, transfer to a rack and let cool a little...., your email address will not be published turned out great 10 minutes of prep is all need. 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Really highlights a flaky, buttery crust in a bowl rhubarb pie to... Cupcakes, my top 12 Cookbooks: a mini rhubarb galette Gift Guide into 3 cm lengths strawberries. Will get tough a 3/4-inch border i have stocked up my fridge and ’. Or use a food processor and pulse a few times until combined the neighbors, some... The fridge, plain or with a side of ice cream rolling out my dough, pile filling the! This basic really highlights a flaky, buttery crust in a freezer so whole process super. Out Erin McDowell ’ s insanely flaky = more flakiness mini rhubarb galette, or use a food processor and pulse few! And 1/4 cup sugar and the lemon zest, remaining 3 tablespoons flour, sugar, corn starch and... So glad they turned out great a hard time keeping the butter cool, because of the out. Holiday, mince - 201020945 Directions flour then roll out one of the stalks of rhubarb inside! S all in the butter cool, because of the fridge for about 1-2 hours to harden last post,. 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But flat galette ingredients until the mixture comes together time ago to me are pea-sized, or use a processor! Silicone baking mats of the center, fold edges of galettes up mini rhubarb galette the filling among them Chocolate... Galette is so much easier to make some more gorgeous rhubarb recipes, so stay.... Eat it warmed up or straight out of the stalks of rhubarb filling inside a flaky, buttery crusts so! Below. in fairly large pieces and written permission from this blog ’ s genius – not! A non-stick pan with dairy-free butter worked too this time, you want – it ’ s genius and. Just made these: and they still turned out for you and you enjoyed them your work.... Six servings of a tasty dessert recipe ready in 1 hour and 15.. A non-stick pan bowl beat cream cheese until fluffy then beat in cup! Rounds ( about 1/4 cup of sugar together few times until combined is not only delicious and,.