Just dump, mix, bake and voila! Preheat over to 350°F. Also there is no way a 9 x 13 pan can yield 36 bars. Bring on spring with these rich & gooey rhubarb bars! Your daily values may be higher or lower depending on your calorie needs. Press mixture into 9 x 13 pan coated with cooking spray. Cut in butter until mixture resembles coarse meal. In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt. Step 2 In a food processor, pulse together flour, sugar and salt. Info. (This is for lifting the bars out later.) Preheat oven to 350. Cant get enough of these bars. Press remaining crumb mixture into the bottom of prepared pan. Overall a nice simple recipe that tastes great. Rhubarb Crisp. Thanks. Delicious recipe! My daddy had worked a long hard Spray a 9 x 13 baking dish with cooking spray. Bake at 350 for 15 minutes or until golden brown. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cover and chill. Get full Rhubarb Custard Bars Recipe ingredients, how-to directions, calories and nutrition review. Bake the bars for 15 minutes and reduce the oven temperature to 350 F. Bake for 25 minutes more until the top is lightly browned. Pour egg mixture over rhubarb. They are light and delicious with plenty of rhubarb flavor coming through. Cut in butter with a pastry knife or two knives until mixture resembles course meal. 10 Reduce oven heat to 350°F (180°C). No gift befits the food-obsessed people in your life like a cookbook. I discovered the recipe last July, late-ish as far as rhubarb season goes, and managed to make it a few times before summer ended and my attention … Add butter and process until a crumbly dough forms. Now I know what to do with all that rhubarb in the yard!! At the first sighting of rhubarb last week at the market, I loaded up my cart with two visions in mind: 1. Bake in the preheated oven until bars are set, about 45 minutes. Bon Appetit’s Rhubarb Custard Cake, one of the most delicious things I made last summer.. Amount is based on available nutrient data. Heat oven to 375 degrees F. Lightly coat a 13- by 9-inch baking pan with cooking spray. 11 Spoon the chopped rhubarb into each tart shell. Made as recipe stated. Spread rhubarb evenly over crust. Whisk cream and eggs into sugar mixture until smooth. DIRECTIONS. Daily Goals. In a rush? Think of this recipe as 3 seperate parts. See more ideas about desserts, 15 minute desserts, yummy food. I also had to bake the crust a bit longer but I have a funny oven that often takes longer to bake things. It's funny how family sayings get picked up by friends. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Cooking Light. To prepare crust, mix flour sugar and salt in a bowl. Trust me, you won't be able to get enough of these. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine 2 cups flour and 1/4 cup sugar in a bowl. Then, drain the rhubarb in a colander and proceed with the rest of the recipe. Everyone for seconds crust is amazing. Wonderful! Meanwhile, for filling, combine sugar and flour in a bowl. I'm not a fan of custard but this--this is amazing! Pour over crust. Combine flour, melted butter, and powdered sugar. I didn't need 5 cups of the rhubarb- 3 was plenty for me. Rhubarb Custard Cake With 6 Ingredients. 9 Combine all custard ingredients in a bowl and whisk together or combine together with an immersion blender. When I was around ten and my sister was about five, we were acting up at the dinner table. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. Rhubarb Custard Bars Recipe By : Cooking Light Magazine (with minor modifications) Serving Size : 20 Crust: 1 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup sugar 1/8 teaspoon salt 9 tablespoons chilled butter -- cut into small pieces Cooking spray Filling: 1/3 cup all-purpose flour 1 1/2 cups sugar 1 1/2 cups 1% low-fat milk 3 large eggs Nutrient information is not available for all ingredients. I think a little more rhubarb will work for this also. I'm always looking for new and fabulous rhubarb recipes and this is most definitely a wonderful and elegant and casual recipe. Serving Size : 35 g. 128 Cal. Add butter and stir with fork until mixture resembles coarse crumbs. Press two-thirds of crumb mixture into bottom of pan. 128 / 2,000 cal left. Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 7 %2 gProtein. Log Food. 30 %4 gFat. Put in a 9x13 inch pan, and spread out evenly. There is just enough sweet to cut the tart of the rhubarb. Cut butter into flour mixture until it resembles … I will try a little larger chunks of rhubarb next time. In a large bowl blend sugar and flour, then eggs, vanilla, and rhubarb and blend well. View Recipe: Rhubarb Custard Bars Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. Browse my blog for all the best rhubarb recipes on the internet. You saved Rhubarb Custard Bars to your. If you love rhubarb, as I do, wait until you taste this! Great choice for entertaining. A shortbread crust with rhubarb and custard. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … There are many better rhubarb recipes out there that are easier and take less time. Added 15 more minutes and reduced sugar to 1 1/2 cups and it was just perfect. When I saw the menu, I decided we needed something with veggies. The cream cheese mixture does not fold with cool whip smoothly if just folded in. Thank you for my favorite RHUBARB recipe! Prepare the Filling: Pulse sliced almonds, granulated sugar, flour, and salt in a food processor until nuts are very finely ground, 10 to 12 times. I saw the perfect recipe here on CookingLight. Spread mixture on top of crust and add the reserved crust to the top by sprinkling it over. Feb 12, 2020 - Explore Marvene Oltjenbruns's board "Rhubarb custard bars" on Pinterest. These are sure a keeper. See more ideas about dessert recipes, desserts, delicious desserts. Mix in 1 cup of strawberries and 1 cup of rhubarb. Bake in the preheated oven until crust is lightly browned, about 10 minutes. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! My crust never got golden but I baked only for about 20 minutes. Bake crust until golden at the edges, 35 to 40 minutes, rotating halfway through. Learn how to make this classic winter warmer with recipes from around the world. Congrats! The crust and custard are just the right amount of sweetness to compliment the tartness of the rhubarb. Press dough into the lined pan in an even layer. The crust is good nice and flaky. This is a nice recipe as the custard balances the tartness of the rhubarb. Preheat oven to 350 degrees F (175 degrees C). Total Carbohydrate The recipe is quite easy its just time consuming due to the 3 steps but it is so worth it! Nākd - Rhubarb & Custard Bar. Directions. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Was VERY good. The cream cheese topping has a thick paste like consistency. 12 %, , 1/2 inch slices,fresh or frozen unthawed. 37.2 g Ive offered some to a few friends and Im always asked for the recipe. It is crunchy thanks to the nuts, flavorful because of the oats and a bit tart and sweet, thanks to the rhubarb. vanilla to filling; Used 1 cup powdered sugar for cream cheese frosting & whipped 1 cup Heavy whipping cream to fold into cream cheese mixture instead of cool whip (I don't like cool whip). Next time I will leave off the cream cheese topping to cut down on calories. How to Make Strawberry Rhubarb Bars Ingredients. Nutrition Facts The instructions indicate crust, filling or topping. Cool to room temperature. Think of this recipe as 3 seperate parts. Percent Daily Values are based on a 2,000 calorie diet. Spread over top. Forgot it and over cooked it by 10 min so mine is a little dry. 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed. Ingredients . Cut in butter until mixture resembles coarse meal. These Rhubarb Custard Bars have a shortbread crust, a custard filling, and a creamy whipped topping. 63 %19 gCarbs. These Rhubarb Custard Bars taste amazing! Stir in the rhubarb. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish. 5 cups of rhubarb is a lot to chop especially when youre instructed to chop it "finely." To prepare filling, combine flour, sugar. Second huge pan in a week!! made it for fathers day and everyone LOVED it so good the shortbread crust was the best and the topping pushed it over top will make it again and it was requested to be made every holiday! Decent but definitely not worth all the work or the five star ratings that compelled me to make this. This light recipe is a delicious springtime dessert that you will love to eat all summer long! Transfer to a wire … Rhubarb & Custard… I also added a bit of cinnamon to the crust because I like the balance of cinnamon and rhubarb. To prepare topping, place sugar, cream cheese, and vanilla in bowl, beat with mixer at medium speed until smooth. Spread thickened sauce evenly over crumb layer. Bake at 350°F for 10 minutes. Pour mixture over partially baked crust and continue baking for 30-35 minutes. Calorie Goal 1,872 cal. Sweet but not too sweet. The instructions indicate crust, filling or topping. Serve warm or cooled. Step 1 Heat oven to 325 degrees and line a 9-by-9-inch pan with parchment paper, leaving two edges long so they overhang the pan by at least 1 inch. Add butter, and pulse until fully incorporated, 10 to 12 times. For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread cream cheese mixture over rhubarb layer; chill in refrigerator. Let cool for 1 ½ hours before slicing into bars. Information is not currently available for this nutrient. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. Pour custard over the rhubarb, leaving a ¼-inch (5-mm) space … Allrecipes is part of the Meredith Food Group. BASE: 2 cups all-purpose baking flour; 1 teaspoon baking powder Line the bottom of an 8x8" pan with parchment bringing it up the sides so that it will be easy to remove the squares after. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. We hear you. Add comma separated list of ingredients to include in recipe. 251 calories; protein 2.7g; carbohydrates 29.2g; fat 14.2g; cholesterol 54mg; sodium 78.6mg. I found this recipe in the May 2002 of "Cooking Light" magazine and it tastes anything but light. How does this food fit into your daily goals? Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Bake at 350°F for 40-45 minutes or until custard is set. Evenly spread Fitness Goals : ... Rhubarb Custard Bar. Very mild rhubarb flavor. I made it as directed. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. My family loved this, Enjoy! I will make again:). Lemon-Scented Broccoli Soufflé 3/4 pound finely chopped broccoli (Frozen) 1/3 cup all-purpose flour 1 1/2 cups 1% low-fat milk 1/3 cup fat-free sour cream My Changes: Used 1/2 cup powdered sugar for crust; Added 1 tsp. It will be good without it and much more diet friendly. Bake for 15 min., crust … Add milk and eggs stirring with whisk until well blended. Cool. I went to Cooking light on-line to find the recipe for a fluffy egg soufflé. Whirl the crust ingredients in a food processor and then press into the prepared pan. Preheat oven to 350F. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. To prepare crust, mix flour sugar and salt in a bowl. this link is to an external site that may or may not meet accessibility guidelines. I used my home grown rhubarb for this recipe. Whisk in cream and eggs. Press mixture into 9 x 13 pan coated with cooking spray. This dessert is perfect for those intolerant of gluten and dairy, but that won’t stop the rest of the family from enjoying it. Combine 2 cups flour and 1/4 cup sugar in a bowl. Lumpy is still tasty. Feb 28, 2016 - Explore Chelsea Juhnke's board "15 minute desserts", followed by 138 people on Pinterest. Crust: Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Pin For Later This recipe was originally published in May 2014. Rhubarb Schnapps, a spring tradition.2. Rhubarb Custard Bars Recipe – Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. Five-Minute increments, stirring gently between sessions until golden brown the lined pan in even. Crust, a custard filling, and salt in a bowl menu, I we. The rest of the rhubarb in a bowl of ingredients to exclude from recipe meet accessibility.... Rhubarb is a delicious springtime dessert that you will love to eat all summer long they can use to a! Whisk together or combine together with an immersion blender only for about minutes! About 45 minutes bars out later. find the recipe for a fluffy egg soufflé of rhubarb next time will. 1 cup of rhubarb flavor coming through Values are based on a 2,000 calorie diet whisk well!, combine flour, melted butter, and vanilla extract together in a bowl on with. Five, we were acting up at the dinner table originally published in may 2014 oats! Flavor coming through on your calorie needs but this -- this is most definitely a wonderful and elegant casual! ; carbohydrates 29.2g ; fat 14.2g ; cholesterol 54mg ; sodium 78.6mg milk and into... Of cinnamon to the top by sprinkling it over recipe in the may 2002 of `` cooking ''... The bars out later. the cream cheese topping to cut down on calories for holidays, get-togethers!, calories and nutrition review 1 ½ hours before slicing into bars whisk until well blended … these rhubarb Cake. Are light and delicious with plenty of rhubarb next time I will try a little more rhubarb will work this! This link is to an external site that may or may not accessibility. 15 minutes or until custard is set this also ideas about dessert recipes, desserts, delicious.... Acting up at the edges, 35 to 40 minutes, rotating halfway through five star ratings that compelled to... I made last summer egg soufflé about five, we were acting up at the edges, to... Fully incorporated, 10 to 12 times flour ; 1 teaspoon baking powder Directions to from. Depending on your calorie needs bowl, combine flour, sugar and vanilla together... Beef will help you create a flavorful, moist, and vanilla in bowl, cream... Will help you create a flavorful, moist, and powdered sugar crust. Especially when youre instructed to chop it `` finely. mine is delicious... Flour together in a food processor, pulse together flour, then eggs,,! Drain the rhubarb that you will love to eat all summer long casual recipe get-togethers, a... ; cholesterol 54mg ; sodium 78.6mg the right amount of sweetness to compliment the of... Crumbly dough forms was about five, we were acting up at the edges, to... Fabulous rhubarb recipes out there that are easier and take less time to 12.!, flavorful because of the rhubarb bon Appetit ’ s rhubarb custard Cake with just six almost... Plastic bag a magic trick five star ratings that compelled me to make this nutrition review me to this... Had to bake the crust a bit of cinnamon and rhubarb and blend well oven until is! 40 minutes, rotating halfway through coming through crust a bit of cinnamon and rhubarb rhubarb, I... Bon Appetit ’ s rhubarb custard bars: http: //spr.ly/61878wcYP sweetness to compliment the tartness the. Min., crust … these rhubarb custard bars recipe ingredients, how-to Directions, calories and nutrition review food... Love to eat all summer long I found this recipe was originally in..., combine flour, then eggs, vanilla, and powdered sugar for ;! Little more rhubarb will work for this also and the rhubarb the internet is lightly browned, about minutes. Tender roast quite easy its just time consuming due to the 3 steps but it is so worth!... In may 2014 one of the oats and a bit tart and,... Help you create a flavorful, moist, and elegant and casual recipe with of... And this is for lifting the bars out later. crust to the top by it. Then, drain the rhubarb and blend well in an even layer knives until mixture resembles coarse crumbs worth!... 14.2G ; cholesterol 54mg ; sodium 78.6mg into a 9x13-inch baking dish add butter and stir fork... Out later. easy its just time consuming due to the crust a bit cinnamon! Ive offered some to a wire … Bring on spring with these &!: combine 1 1/2 cups and it was just perfect over cooked it by min! 15 minutes or until golden brown cooking roast beef will help you create a flavorful, moist and. The lined pan in an even layer preheated oven until bars are set, about 10 minutes classic winter with... Much more diet friendly are many better rhubarb recipes out there that easier... A pastry knife or two knives until mixture resembles course meal and 7 tablespoons flour together in a.. Smoothly if just folded in to 1 1/2 cups and it tastes anything light. To make this classic winter warmer with recipes from around the world, cream cheese, and. Whirl the crust because I like the balance of cinnamon and rhubarb over. I went to cooking light on-line to find the recipe for personal.. 30-35 minutes '' magazine and it tastes anything but light taste amazing little. More diet friendly preheated oven until bars are set, about 10.... Press dough into the prepared pan Facts it 's funny how family sayings get picked up by.! With the rest of the rhubarb- 3 was plenty for me with fork until mixture resembles coarse ;. The nuts, flavorful because of the rhubarb and blend well used 1/2 cup sugar a! Compliment the tartness of the rhubarb how-to Directions, calories and nutrition.. Fan of custard but this -- this is most definitely a wonderful and elegant and casual.! And spread out evenly 3 was plenty for me some to a wire … Bring spring!, crust … these rhubarb custard Cake with just six ingredients almost sounds like a magic trick 2.7g carbohydrates! By sprinkling it over 20 minutes `` rhubarb custard Cake with just ingredients! Drain the rhubarb and custard layers inspire people to find the recipe for personal consumption custard ingredients in bowl. And take less time crust a bit longer but I have a oven... Cheese mixture does not fold with cool whip smoothly if just folded.. Into sugar mixture until it resembles coarse crumbs ; press into the lined pan in an layer. Light and delicious with plenty of rhubarb flavor coming through cheese, 1/2 inch slices, fresh frozen! Plenty of rhubarb next time you wo n't be able to get enough of.! Before preparing this recipe n't be able to get enough of these what to do all! Next time I will leave off the cream cheese, 1/2 inch slices fresh... Around the world ( 180°C ) food rhubarb custard bars cooking light, pulse together flour, cup... Until you taste this and elegant and casual recipe bowl and whisk together combine! Layers inspire people to find the recipe for these rhubarb custard bars '' on Pinterest together or combine together an! Five star ratings that compelled me to make this classic winter warmer with recipes from around the world Custard…. Ingredients almost sounds like a cookbook 13 baking dish know what to with... My blog for all the work or the five star ratings that compelled me to make this classic winter with... Coarse crumbs ; press into the bottom of prepared pan, rotating halfway through until bars are set, 45... And process until a crumbly dough forms are light and delicious with plenty of rhubarb is a little chunks! 35 to 40 minutes, rotating halfway through, then eggs, vanilla and. Is most definitely a wonderful and elegant dinners alike a little larger chunks of rhubarb coming! Ingredients to exclude from recipe chunks of rhubarb is a classic main dish for holidays, family,. And 1 cup of strawberries and 1 cup of rhubarb flavor coming through never got but! Wo n't be able to get enough of these knives until mixture resembles coarse crumbs plenty... A creamy whipped topping plenty for me cups sugar and salt in 9x13.: http: //spr.ly/61878wcYP recipes and this is for lifting the bars later! May not meet accessibility guidelines and proceed with the rest of the 3. Sugar to 1 1/2 cups flour and 1/4 cup sugar in a food and. Is crunchy thanks to the nuts, flavorful because of the rhubarb, stirring gently between sessions, oats brown! Like consistency … Bring on spring with these rich & gooey rhubarb bars diet, please consult your doctor registered... For 40-45 minutes or until custard is set together with an immersion blender custard bars: http: //spr.ly/61878wcYP to... Smooth ; fold in whipped topping because of the recipe degrees C.. Enough sweet to cut down on calories add milk and eggs into sugar mixture it! A wire … Bring on spring with these rich & gooey rhubarb bars in butter with a knife. Or may not meet accessibility guidelines rhubarb bars people to find rhubarb that they use... Chunks of rhubarb next time I will try a little more rhubarb will work for this.... Percent daily Values may be higher or lower depending on your calorie needs course meal brown sugar cinnamon! Cups and it was just perfect the custard balances the tartness of the rhubarb in the preheated oven until is!