This Alfredo sauce is the perfect white sauce to top your pizza with. Here are some of our favorites: cooked bacon bits, mushrooms, olives, broccoli florets, purple onions, spinach… The butter and flour serve to thicken the sauce and create a rich alfredo sauce. This recipe makes 1 1/2 cups … Smothered in white sauce, this feta spinach pizza is a complete gourmet experience that’s easy to recreate at home! Sprinkle with mozzarella cheese and bake for 10 – 12 minutes. If you aren’t a fan of feta, you can simply replace it with additional mozzarella or any other kind of cheese that you like. If you’re a fan of roasted veggies and pizza, then this is the perfect little number for you. You are so welcome Thank you so much for sharing that! And it was really good! As the sauce warms, you can add a little fresh cream to help return it to a thick and smooth consistency. Red pizza is the pizza made with tomato sauce. Caramelized Onion Feta Spinach Pizza with White Sauce. We like to pair this white sauce with a homemade crust to make chicken alfredo pizza. 12 Comments, Posted in: 30 Minute Meals, Comfort Foods, Dinner, Pizza, Your email address will not be published. I love the fact it doesn’t have any flour in it. Let it cool for a minute. I personally love a good veggie pizza. Feta and sautéed baby spinach are a match made in heaven and when you pair it together with sweet caramelized onions and sautéed baby bella mushrooms, well then you’re just being all fancy. Revive the sauce by slowly reheating in a skillet. But things are different when it comes to food. Add 6 cups spinach; sauté 2 minutes … I am so excited to share this with you! Simmer on low for 15-20 minutes. I’ve been meaning to recreate a mediterranean pizza that I had some time back that was topped with roasted bell peppers, spinach, feta, and caramelized onions. Keto-friendly Fat Head pizza has become a favorite among our low carb team members and readers. Such an easy recipe for white sauce but the flavor is so so good. ? Place a pizza stone in the oven and preheat to 500°F. Season with a little salt and pepper, remove to a plate. A pizza can be nutritious by adding extra veggies. Thank you for sharing this recipe!! About 4-5 days if you wrap it up in foil or keep it in a Tupperware box! I forgot to pin it though and planned to make it for a potluck book club today. Add the sugar and stir to coat evenly. Especially one that’s made with a white sauce and packed with not one, but two kinds of cheeses. Easier than I ever thought a white sauce be. Gasp! This spinach artichoke white cheese pizza will be your new favorite pizza recipe. Spoon a thin layer of cream sauce on top of each naan. Quick to prepare and so tAsty. 2) Brush oil onto pizza dough. If you’re a fan of this WILDLY popular yet simple almond flour and mozzarella cheese crust, check out this white spinach chicken keto pizza topped version with a white garlic cream sauce. Let dough rest for 10-15 minutes. Welcome! Flatten the pizza dough into a 12-inch circle. Add spinach, stirring until wilted. I made this tonight using your pizza dough recipe as well. (This takes about 15 minutes to make and 45 minutes to rest.) You can’t really go wrong with cream, butter, and parmesan cheese. Meaning I don’t really care for much meat on my pizza. There’s just something so flavor packed (and colorful!) It’s slightly taking over my life and i’m kinda acting all sorts of cool about it. Add the last tablespoon of olive oil to the skillet set over medium heat. Freeze for 6-8 months. Stir in your shredded parmesan cheese and garlic powder. We used what we had on hand. Now all you need is a little something fizzy and a good movie and you’re all set! Just a little butter, a little flour, some warm milk, and a few tablespoons of parmesan cheese. ©2020 Little Spice Jar. Pingback: Pizza Perfect | barefoot in barbados. Add the last tablespoon of olive oil to the skillet set over medium heat. originally published August 12, 2015 — last updated May 17, 2020 Only had half the feta, so used our leftover goat cheese for the other half. I will say that this feta spinach pizza does involve a few steps. It’s DELISH. I want it NOW!..oh God, exuse me. It’s nothing too extensive that you just can’t handle. It was seeming like a lot of work, but it was so worth it!!! Give it a try! Everything is baked on the best easy paleo pizza crust for a fun, filling and delicious paleo and dairy free pizza. I love trying new recipes and new foods to introduce to my family. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. Found it!! I am happy you tried it! As in sauteé the spinach, remove. Wrap in a clean dishtowel and wring out the liquid. Thank you for sharing what you did! It is made of milk, salt, pepper, garlic, and parmesan cheese. Do not let the flour brown. Squeeze the spinach to remove any excess water. It’s truly the best homemade pizza crust recipe i’ve ever used! After making this, you will quickly realize that white sauce is rich, heavy, and so so good. When the onions have cooked down, add the balsamic vinegar and stir to combine, set aside. Thaw in the fridge. When I saw this white sauce for pizza, I knew we had to try it. // Add the onions and season them with a small pinch of salt. My teenage son had cleared the history (I daren’t ask why…) so I had to keep scrolling through until I recognised the image :D. I’ve already made the pizza dough but I’ll definitely give yours a go next time. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. But once in a bluemoon, we’ll pick up a bag from Trader Joe’s! 3. Thanks. Not a regular Pizza sauce pizza, but a white creamy gooey spinach sauce which goes on the top with cheese and other toppings. Heat oil in a nonstick skillet. Great with marinara pizza with a squeeze of Lemon to finish! Our family does a pizza night every Friday for dinner. To make the sauce, heat a pan over medium high heat, and spray with cooking spray. That was until I tried today’s version. I topped the pizza with a combination of mozzarella and feta for this recipe. I know i’m on to something good when I can make the meat lovers fall head over heels for a vegetarian friendly pizza. Allow the onions to cook down for 10 minutes, stirring as necessary. Add spinach; cook and stir just until wilted. Thank you for something different! Then add all of your favorite toppings. Preheat oven to 450°. We had a thin crust boboli pizza crust, that we broiled a little to make it crisp before adding the toppings. 3) Remove from oven and top with fresh torn basil and red pepper flakes. Add 1 tbs … Added a touch of nutmeg. (If you’re looking for an amazing pizza dough recipe you should definitely try this one – it’s our favorite!) Thanks for posting this. Just made this. The toppings for a traditional red sauce pizza also pair well with this white garlic sauce. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! SIMMER. Required fields are marked *. Fridge: place sauce in an airtight container and keep in the fridge for 4-5 days. My husband and i super liked the sauce. You are killing me with this pizza! I added bbq’ed chicken, bacon, and goat cheese. But what really makes this 1000% delicious is the white bechamel sauce that all the veggies rest on. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. This looks delicious! We topped ours with bacon. Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Thank you for sharing this. Remove from heat; stir in 1/4 cup pesto. Add the parmesan cheese, and a small pinch of nutmeg if desired. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. DefinITelY a recipe to keep. You may notice a grainy or lumpy texture. Although, we do still enjoy a classic pepperoni pizza every now and then! … And it’s even better when smoothed onto a pizza crust with more cheese and pizza toppings over it. Transfer dough carefully to a parchment lined baking sheet. Create a lip or rim by thickening the dough around the crust portion. Smothered in white sauce, this feta spinach pizza is a complete gourmet experience that's easy to recreate at home! * Percent Daily Values are based on a 2000 calorie diet. This sauce only takes about 20 minutes from start to finish and is a great alternative to the classic red pizza sauce. Allow the pizza to bake for 10-15 minutes. I am not a mushroom fan so we just leave those out and I usually add a little Italian sausage. Add another tablespoon of olive oil to the same skillet and saute the mushrooms for 3-4 minutes or until they brown just barely. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. FANTASTIC. Here are some of our favorites: cooked bacon bits, mushrooms, olives, broccoli florets, purple onions, spinach, red peppers, grilled chicken, cooked sausage, cooked shrimp. Love this recipe! Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. This keeps the sauce in instead of running over the sides. Bake for 10-12 minutes until cheese is bubbly and crust is golden. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. We’re a family of 3 and this recipe usually makes more than we need, so I freeze half of the spinach, onions, and sauce for an easy pizza night in the future! To make the process as smooth as possible, just have your veggies ready to go and that way you can knock them out quickly and efficiently. If you don't care for mushrooms or baby spinach, simply omit or increase the other veggies. Loved this RECIPE. One bite of Alfredo pizza sauce, and you might say “see ya later” to red sauce on pizza forever. Now that's a French bread pizza. I made this the other day and it was superb. Do not allow the onions to brown. The three cups of spinach in the white sauce … I have always been a nontraditional pizza eater. This post may contain affiliate links. Best pizza I’ve had… I mean probably ever! This white sauce pizza packs extra lean protein from the Greek yogurt used to make the sauce—and by using chicken instead of pepperoni or sausage. My husband and I ate half and ate the rest the next day… Still great heated up a little! Surprisingly,  my last favorite pizza was a Korean BBQ Chicken Pizza that topped my list for a while. I’m definitely a red sauce type of girl, but this has changed me. Simmer for 5 minutes on low and then remove from heat. It’s flavorful. Stir together the spinach, ricotta, mozzarella, basil, garlic, and red-pepper flakes in a medium bowl. And just a hint of parmesan cheese in the white sauce. But It is MONEY in this pizza recipe. Mix and simmer until melted. Spread the sauce over the pizza base, then add some cooked chicken and fresh baby spinach leaves. I almost always make my own! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! I haven’t eaten pizza for quite some time now, I am trying to lose some weight…but this recipe is truly tasty! In a large skillet, heat oil over medium-high heat. I don’t think I need to tell you anymore about my obsession with feta cheese (!!). Take a look at my new favorite pizza. The more variety of cheeses, the better the pizza! It’s as simple as sautéing the vegetables separately. Position a rack in the center of the oven and preheat the oven to 475ºF. Freezer: Allow sauce to completely cool. . Top each pizza with ½ cup of spinach, ½ cup of mushrooms, and diced tomatoes. Combine 1 1/2 tablespoons olive oil and sliced garlic in a large skillet. Spread it over your favorite pizza dough. Please check our privacy and disclosure policy. Give it a try (even if you’re not great with change!) This pizza is SO yummy! Mix with a spoon, then let sit until foamy, about 10 minutes. The toppings for a traditional red sauce pizza also pair well with this white garlic sauce. Stir in remaining 1/8 teaspoon salt. Add the onions and season … Combine butter, heavy cream and cream cheese to a pot over medium heat. Stir in parmesan cheese and garlic powder. COOL. Return the pizza to the oven and cook for another 5 minutes or until the chicken has warmed through. Heat over low heat, stirring constantly. It is our family’s absolute favorite homemade pizza and we’ve made it MANY times. Yum! Continue to whisk as you add in the warm milk. Season with salt and pepper to taste. You can turn the broiler on for the last minute of cooking if you'd like your edges and cheese to be a little browner. White pizza, also known as pizza bianca, is any type of pizza made without red tomato sauce. Our chicken alfredo pizza uses chicken and spinach. Wilted spinach is optional. Remove the crust from the oven, brush a layer of the garlic mixture over the whole crust, spread 1/2 cup of marinara sauce evenly over the pizza leaving 1 inch around the edges for the crust, place the spinach leaves over the marinara sauce, add the mozzarella and Parmesan cheese, top with mushrooms. Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. Here are some of our favorites: cooked bacon bits, mushrooms, olives, broccoli florets, purple onions, spinach, red peppers, grilled chicken, cooked sausage, cooked shrimp. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Add spinach; sauté 1 minute. I can’t even finish eating this before writing to tell you that it’s easily the best pizza and dough I’ve ever had!! In Italy, pizza bianca is a pizza with mozzarella and/or parmesan cheese with a drizzle of olive oil and salt. Wow..thanks for saying that!! This Alfredo sauce is the perfect white sauce to top your pizza with. . Even Anees, who is notorious for his “meat lovers pizza”, loved it. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Heat a tablespoon of olive oil in a medium skillet over medium heat. Our. . It’s cheesy. Combine the heavy cream, butter, and cream cheese in a pot. I can smell this incredible white sauce through the screen. My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. The good news is that you can use the same pan to sauté the veggies! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Loved the caramelized onions! Great addition! 1 medium red onion, thinly sliced (about 1/4 inch thick), 2 tablespoons EACH: butter and all-purpose flour. When the sauce just barely reaches a boil, remove from heat. Add in 2 1/2 cups flour and salt, stirring with a spoon until the dough … Sauté the mushrooms, remove. And finally the onions which we will need to caramelize. Spread white sauce over partially baked crust. But what’s that saying, good things come to those that wait? Your email address will not be published. Heat over medium-high heat 1 1/2 minutes or until the garlic begins to sizzle. I love how the crust is chewy, crispy, and slightly puffy. Add the baby spinach and saute until just wilted. Top the prepared pizza dough with sauce, leaving the 'lip' sauceless. Start with my homemade pizza crust, a personal and reader favorite recipe, then top with roasted garlic, extra cheese, spinach, and artichokes.This white pizza and garlic-infused crust tastes like creamy spinach … Lovely. Mix them all together and simmer on medium heat. Cheese isn’t really that bad if you don’t overdo it. . about an all veggie pizza. My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. Spread white sauce over partially baked crust. Feel free to replace the feta with additional mozzarella cheese. Meanwhile, in a skillet coated with nonstick cooking spray, saute mushrooms and … It was extremely yummy, although next time I think I will try it with a red sauce. What is your favorite store bought pizza dough to get? Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Take out quality. Let this mixture simmer over low heat for 15-20 minutes. I prefer a split between the mozzarella and the feta. Said it looked and tasted like a pizza from the gourmet shop downtown. I used my homemade pizza crust for this feta spinach pizza recipe. Just a quick wipe of the frying pan in between veggies works like a charm. Sprinkle on three-quarters of the mozzarella cheese, followed by the mushrooms, spinach, and caramelized onions, and finish with the remaining mozzarella and feta cheese. Used roasted red pepper instead of mushrooms and used your homemade pizza crust. Everyone loved it. Drizzle a baking sheet with a little olive oil and place the pizza dough on top to rest before working. Design by Purr. During shelter in place time, this is a great Saturday afternoon cook and we enjoyed it outside with a nice beverage. Why fix something that’s not broken, right? My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Luckily, the leftovers store pretty well, so you can use it for another pizza another day. SPREAD. This is definitely a keeper. You will love just how easy this garlic pizza sauce is to make! Season with salt and pepper to taste. It’s the most well-known and popular pizza. OR preheat your pizza oven (here’s the pizza … Your email address will not be published. Required fields are marked *. It's made with simple ingredients, but it's packed with rich flavor. In a small saucepan, melt the butter and add the flour and garlic and allow to cook for 1-2 minutes. It’s simple, I promise. Allow the onions to cook for another 10 minutes. Garnish the pizza with fresh basil and extra black pepper, then cut into 8 slices. Transfer the spinach to a strainer and using the bottom of a glass, press out some of the excess liquid from the spinach, set aside. A creamy, cheesy white pizza sauce that will make you want pizza every night! Used smart balance spread and fat free feta. What toppings are good on white garlic pizza? Your email address will not be published. Directions. After it’s thickened a bit, take it off the heat. I am CRAVING another go at it right now (even though, I just got up from having lunch.). I Used the recipe for 2 pizzas and I felt like it was pErfect! Happy you both like it! Am I right? This white pizza has a super tasty roasted garlic cashew cheese sauce with sautéed spinach and chicken, plus more roasted garlic. I added some Fresh chopped basil And oregano. The toppings for a traditional red sauce pizza also pair well with this white garlic sauce. White pizza with a light and crispy base, creamy, garlicky ricotta, bubbly mozzarella, juicy, bursting cherry tomatoes and spinach. Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until … It’s an alternative for those who suffer from acid redux and heart burn. Arrange wilted spinach over sauce. This feta spinach pizza recipe is EXPLODING with so much flavor that my mouth is salivating as I type this. Place in an airtight freezer safe container leaving about 1 inch of head space to allow for expansion. Perfect for Summer. Exactly WHAT I NEeded. This Pizza recipe is a No-Tomato sauce pizza recipe. This recipe uses simple pantry and refrigerator staples and whipping up a batch couldn’t be easier. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. I like things the way I like it. I love whipping up a couple different types of pizzas for our weekly pizza night and this little feta spinach pizza is going to stick around for a LONG time! I’m not great with change. Thanks for a wonderful recipe! I use honey instead of sugar in the pizza dough, which helps give it that perfectly golden colored crust that just makes my heart sing. Spread over your favorite dough and add toppings as desired. Save my name, email, and website in this browser for the next time I comment. To make topping with the spinach incorporated, thaw a 10-ounce box chopped, frozen spinach. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. We love this White Pizza Sauce! Thank you for letting me know! Bake the pizza crust for 5 minutes. This feta spinach pizza has been on my mind for a while. It’s made with simple ingredients, but it’s packed with rich flavor. Let me know what you pair with mozzarella on this pizza, i’d love to know! Thank you for sharing that! Awesome Good! 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