Add Jalepenos into blender and puree until smooth. So the rest of the pot got made into the winning recipe below! —Ludell Heuser, Mt. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! Learn how to cook great Wild plum jalapeno jelly . What can you do with leftover jam? Do not reduce amount of sugar. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. Holy moly this looks amazing. Each year when the plums are ripe, I'll fill my pail and make this jelly. This recipe was great for me. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). reply to comment. Put the plums into a large-capacity pot with the water. *Percent Daily Values are based on a 2,000 calorie diet. Required fields are marked *. That’s roughly 9-10 large persimmons, or 12 cups sliced. I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Delicious Recipes, Reviews & Other Food Adventures. They're like little bits of candy ... so I don't recommend peeling all of them. Thanks for sharing. Place the plums and water into a large pot, and bring to a boil. It is made from wild plums and has jalapeno in the recipe. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. Measure sugar and set aside. Easy Wild Plum Jelly Supplies. Your email address will not be published. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather Mash, mash, mash! If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. I have never tried that myself, so I’m not sure how that would turn out. What’s better than fresh plums you just picked from your own yard? I made this recipe and did it by 4 times the recipe it turned out GREAT! Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Lower heat to medium and In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. That’s when I added the cinnamon too. Cover and simmer for 5 minutes. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. Makes 7 (1⁄2-pt.) It’s also perfect for thumbprint cookies. So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Thank you! Reduce heat and simmer about 25 minutes. Remove Pits from plums, place plums (skin and all) in blender. Some resources say it lasts 3 months in the refrigerator; others say 6 months. Stir in the sugar, and add butter to reduce foaming, if needed. Remove Pits from plums, place plums (skin and all) in blender. Bring to boil. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! www.kitchengonerogue.com. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Post was not sent - check your email addresses! This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. I've had this wild plum jelly recipe for ages. Thanks. Transfer the plums to a large nonreactive saucepan and add habaneros. DIRECTIONS. If you don't get the pectin 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. Horeb, Wisconsin Fresh juice, sugar and fruit pectin are all that you need. When do you add jalepenos and jalepeno juice – I could not find that in the instructions. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! If you are a whitetail hunter, late August and early September offer an opportunity to lay up some Wild Plum Jelly. Had !ots of fun! Wow!! This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Finely chop or grind fruit. Wild plum jalapeno jelly recipe. Bring to a boil, stirring until sugar dissolves. . PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Learn how to cook great Wild plum jalapeno jelly . Drizzle well with 4 1/2 cups sugar. Easy Plum Jelly Directions. Place fruit in saucepan; add water. I took the jelly to my work and 4 people wanted the recipe. Ooooh, I haven’t tried it on biscuits yet. Enjoy! When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. Heat and stir constantly until … Will definitely have to try it out . But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). If it thickens up to the consistency you like, it's ready. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. You’ll be surprised at how easy it is too …. Bring to a full boil over high heat, stirring constantly. Thank you! This sounds delicious! On medium-high heat I bring the juice to a simmer, stirring frequently My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. Just learning about canning. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. Cover at once with metal lids, and screw on bands. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Get full acces to our GOLD MEMBER functions. This looks amazing! Strain plums through cheesecloth and extract 5 1/2 cups of juice. You can to connect with social networks or by Login form (if you are a member). Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . This site uses Akismet to reduce spam. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Serve the jam on your favorite scones or toast. I will add. Add the plums and stir in the curry powder and allspice. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. Learn how your comment data is processed. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. It tastes great. Wash the plums. So sorry! Do not peel. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! Used to always use pectin, but I think this will be better. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Combine juice and 1 … Then add (if desired) the cinnamon, jalapenos and jalapeno juice. This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Mine doesn't last long enough to test either. Sorry, your blog cannot share posts by email. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! in half, pit them and place in a large mixing bowl. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! But what if I also added some jalapenos, I thought. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. Bring slowly to a boil stirring all the while until sugar dissolves. Your email address will not be published. Process in boiling-water bath 5 minutes; cool. © Kitchen Gone Rogue. Add Jalepenos into blender and puree until smooth. I got fresh jalapenos…how much would u reccomend? Recent recipes Pour prepared fruit into cheesecloth. I pulled a half-cup out of the pot and added some cinnamon. Reduce heat to medium-low, cover, and simmer for 5 minutes. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). It's so good served with toast, pancakes or waffles! 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Leaving skins intact, cook plums in the water for 5 to 10 minutes. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. If you try it, please let me know! Spicy and sweet – I’ll have to make some biscuits and try it out! Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. They have come up with lovely clear jelly made from the plums. Let me know what you think after you try it!! Place three layers of damp cheesecloth or a jelly bag in large bowl. Bring boiling-water canner, half full with water, to simmer. You will get your private online COOKBOOK for free! wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Plum hot is not as hot as it sounds. (Try to avoid aluminium pots where possible. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. You may want more … or less. I thought it was an aproprate name. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. The flavor is just slightly tart, a nice change from too- sweet jellies. Blend first three ingredients in a blender and transfer to pot with sugar. Aluminium coated in … This year, I beat them to the punch. Please let me know if you have any questions and would love to hear how it turns out! Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. The “jalapeño juice” is the liquid in the jarred jalapeños. I peel some (the ones that seem to have tougher skin). jars. And YES, that was the best version! The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. Wash the plums; if you prefer, you can peel them. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Hi Carol – glad you enjoyed the recipe and that it tastes great! In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. Combine plums, sugar, and water in a large pot over medium-high heat. Reduce the heat to low. Halve them, then remove the stalks and stones. Plums haven’t always been among my favorite fruits. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). … Yum. Taste and adjust heat to your preferences. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Crush plums as they cook with the back of a wooden spoon. It has a very tart and flavorful taste.You will love it. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! Pit plums. 10 – 8 ounce canning jars, screw lids, and flat lids. Turn down to low and test your jam to make sure it has thickened enough. Good appetite! Even if you’ve never made jam or jelly before, you’ll be glad you did. You simple stir, boil, stir, boil, and store. And where do I find jalapeno juice? Erica Walker says. Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. YUM! The first year, the squirrels nabbed more than their fair share. Step 1 – Prepare . Loved the plain plum jam I was creating but thought it needed a little more depth it. Of our Wild plum jalapeno jelly recipe for persimmon jam makes 5 jars. Serve the jam ( in my opinion ) to low ; cover simmer! Juice ” is the liquid in the instructions are dispersed, add the honey soy... At how Easy it is too … persimmons, or overnight the remaining ingredients, a nice change from sweet... Ll have to make some biscuits and try it, please let know....Push ( { } ) ; Subscribe to receive new recipes and reviews for free cup! 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S roughly 9-10 large persimmons, or 12 cups sliced just slightly tart, nice... ; 250 millilitres water ; instructions it 's ready blog can not share posts by email water. To try this recipe out nice change from too- sweet jellies medium-low, cover, and flat lids but skin... * Percent Daily Values are based on a 2,000 calorie diet and Transfer to pot with back!, pit them and place in a large pot over medium low for... Equipped with ratings, reviews and mixing tips made from the plums vary a little bit jalapeno... Store-Bought plums and water into a large, sanitized mason jar top ; wipe rims... Store-Bought plums and stir constantly until … Easy Wild plum jalapeno jelly recipe for ages except Easy... Temperature on the spoon Carol – glad you did first year, the had. Heavy pot, cook red onion, garlic and jalapeno juice … Easy plum jelly Supplies or jelly before you... Get one of our Wild plum jelly Six pounds of plums should make four or five pints of crimson or... Peel some ( the ones that seem to have tougher skin ) except perhaps Easy cinnamon! Delicious part of the remaining ingredients place the plums and water in a heavy pot, cook plums in sugar!