Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. What do you think about this healthy recipe? They will firm up once cooled. Transfer the burfi mixture into the lined greased pan. • Sugar needs to melt completely before making the dough. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. LOL he is very Desi. • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. • Shankarpali's will firm after cooling down. Oh how I miss all this fun and energy when I am here in America!!! • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. Add in water and microwave it for 30 seconds. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Bake these for about 8-10 min. Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. But deciding what to cook and what to eat everyday is definitely not easy. I understand. Baked shankarpalis do not puff and they look like baked cookies. We shared these snacks with our neighbors, close friends & family. They are crunchy from outside and tender on the inside. Drain them gently on a absorbent paper to remove excess oil. By creating an account, I accept the Terms & Conditions. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. Remove each cut piece carefully and line in a baking tray. It a combination of Indian as well as International Recipes. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. They will firm up once cooled. Code2cook is a collection of Home made Healthy, Vegetarian, Vegan, Gluten-free & Millet recipes. Dust the working surface and divide the dough into two parts. Roll it thin and you have very crunchy biscuits. By Khushboo 6 Comments October 9, 2019 October 9, 2019. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Flip the side after half of the time and complete the baking process. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Learn how your comment data is processed. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Thank you for inspiring with healthier versions . Learn how to cook healthy meals at home that saves money. My kids love them as a snack in their lunch box or as after school snack. Shankarpali’s will firm after cooling down. Then there are healthy versions using Wheat flour or besan . My cookies were done in 9 minutes. Keep them aside. Over baking will harden them. For baked Shakarpara’s , bake them until the edges are golden brown. First of all dry roast the almond and cashew and let them cool. In the meantime, heat up oil in a frying pan o medium heat. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. Sounds yummy! Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. Grease a bowl and line it with a plastic sheet. Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. You may swap ghee for oil to make Vegan Shakarpara. In a large bowl add whole wheat flour, semolina and mix well. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. Always fry them on a medium to low flame. Age old authentic receipe..that still works wonders, Your email address will not be published. Slowly drop in the cut cookies in the hot oil. My cookies were done in 9 minute. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. … Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. Steps In Making Atta Shakarpara. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. Shakarparas are prepared in two ways. How to make Indian savory pancakes like a pro. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. You will have to add some baking powder and increase the amount of ghee too. It is nice and guilt free to have with a cup of chai. Keep stirring it until jaggery is dissolved completely. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Grind them into coarse powder once they cool down. Method In a bowl rub together maida, ghee and salt till the flour is crumbly. They can have different flavors as well by adding poppy seeds or sesame seeds. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special Subscribe your e-mail address and get to know about fresh stuff! Try our recipes of Indian sweet dishes. For this healthy biscuit recipe we are swapping maida for atta & sugar for jaggery (gur). DIY Holiday Treat Box. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Sweet shakarpara In a pan, add milk and sugar. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Rest follow the steps given for fried Shakarpara. Remove and stir for the sugar to melt completely. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. Thank you it so good. Let it cool down a bit because this syrup req. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. They will continue to cook after baking with residual heat. I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. Ingredients for Sweet Shakarpara. Finally baked shakarpara is ready to serve in snacks. Hi , welcome to carveyourcraving. Switch off the flame as soon as jaggery dissolves. Shakkar Para can be made savoury as well as sweet. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. For this sweet version, lightly sweetened wheat dough Store them in an airtight container at room temperature. A password link has been sent to your mail. Adjust the sweetness according to your preference. He calls it as sweet diamond biscuits. Roll the dough to desired thickness. Shakarpara / Shankarpali literally means sweet cookies. How would you rate this recipe? Keep … Do not overlap them. Traditionally Shankarpali recipe is made with Maida. Cover and set aside for at least 15-20 mins. ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. Add more sugar as per your taste. These mini atta biscuits are so much better than the store ones. Mom and I have been working on a DIY Holiday Treat Box for this year! Every Indian home has it’s own version of sweet Shankarpali recipe. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Kunal Kapur | Shahi Shakarpara शाही शकरपारा होली … (it's an important step for flaky shakarpara). Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. To reset your password enter your email address and we’ll send you instruction on how to reset your password. And they would do the same. You can even do square shape biscuits too. Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. My blog is all about easy to make delicious meals with a twist. But didn’t like the taste. 6. At this point add the saunf … 5. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. Knead it lightly and cover and give it a rest for 15-20 mins. I like that they are tender and crispy . Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. • For baked Shakarpara's , bake them until the edges are golden brown. Roll the dough into a large thick circle for about 1/4″. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. These are perfect after a long tiring day with a cup of tea. They are easy to make and good to taste. My mom starts preparing everything 2-3 weeks in advance. Resulting into crispy guilt free snack for you and your kids. I agree to receive email updates and promotions. I used jaggery . The final outcome highly depends on the way you have rolled the dough. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. Take sugar in a bowl . In fact my kids love these bite size cookies so I make them all year long. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Shakarpara / Shankarpali Recipe ( Fried & baked version). Wishing you a very happy Diwali! He even loves these Indian biscuits in his lunch box or as a after school snack. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. This is one of those snacks you cannot stop munching. So as Diwali is nearing I have started preparing these snacks at home. Read More…. I have not tried the gluten-free version of Shakarpara yet. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. Do give it a star rating and leave a comment below. Note- Baked Shakarpara is lighter in color as compared to the fried ones. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Copyright © 2020 -2021 carveyourcraving.com. According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. Please check your mail. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. Let it cool completely before storing. This crunchy, flaky deep-fried snack is also a great tea time snack. Make your preferred version for a yummy tea time snack. Cook for 9-12 minutes until the edges start to brown. As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. Makes a addictive tea time snack. Shakkar paras' main ingredients are plain flour, semolina, and sugar. « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». Traditional one’s are made with maida, rawa, oil or ghee and milk or water. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special In the meantime heat up oil in a frying pan. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Heat oil for deep frying in a kadai or pan. There is a slight difference between the ingredients when you bake these Indian cookies. • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. Sugar needs to melt completely before making the dough. Take out the dough from the fridge and divide into 3-4 parts. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. They will continue to cook after baking with residual heat. I should have tripled the batch as its getting over right now. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Try this They are healthy with the goodness of dry fruits and jaggery. The sooji (semolina) makes these gud para very flaky and crispy. Do share it with the world!Thanks for stopping by. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. A password reset link has been sent to your mail. I have added ghee in this version too. Preheat the oven at 200 C. Use a rubber spatula or spoon to spread burfi evenly across the pan. Once warm, slowly drop in the cut cookies in the hot oil. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Shakkar para is a popular snack. Please add a star rating before submitting your review. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Test the oil temperature by adding a small piece of the … Notify me of follow-up comments by email. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. The sugar and Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Because it’s made with wheat flour instead of Maida ( all purpose flour). IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. It’s easy to make shakarpara at home and is cheap on the pocket. Roll each part to your desired thickness. In a microwave safe bowl add sugar , water and microwave for 30 seconds. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. Please check your mail. They will last for 2-3 weeks. Do give it a star rating in the comments ! A great kid’s friendly snack for tiffin box. Anyone visiting us would get a big platter of homemade treats. 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