This classic cake is super moist and perfectly spiced. No need to bust out the beaters for this one, but you can if you want to! Spread the frosting evenly over the cake and sprinkle with remaining chopped pecans, if using. Filled with fresh carrots, sweet pineapple, and chai spice, then topped with creamy frosting and crunchy oats; this layer cake … Add eggs and mix well. It is topped off with a silky cream cheese frosting … With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Trust me.. it comes out perfect without! As for the frosting, be generous! Hi There! Let cool, then refrigerate. Making carrot cake … I'm so glad that I'm following you!Katiewww.funhomethings.com, Yeezy boostJordan Retro 11Jordan 11Pandora Charms OutletPandoraAir Jordan 11Red Bottom Shoes For WomenAir Jordan Retro 9Jordan 4Pandora, This was originally a guest post shared at. While the cake is baking, throw all the ingredients for the frosting into a mixer. Pineapple cake with no butter or oil. Pineapple Cake with Cream Cheese Frosting. Healthy Living, Food, Jewelry Making, and All of My Girlish Whims, Rebecca, this pineapple cake looks SO good! 3 Eggs, large. I topped it with a little cream cheese frosting and it just might be my new favorite dessert. This Carrot Cake is loaded with pineapple and raisins, making it sweet and moist. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. In medium bowl, combine flour, baking soda, ginger and salt. 2 cups (9 oz) good quality, all-purpose flour (preferably unbleached, and not enriched) 2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 4 eggs; 1/2 cup (4 oz) melted butter; 3/4 cup (5 oz) sugar Spread the frosting on the warm cake right in the pan. The frosting I used is simply divine. Fill with cream cheese frosting followed by pineapple filling. You’ll want to frost the cake while still warm, so prepare your frosting as your cake bakes. This is completely optional. Preparation. Hubby say's it's been around for years. Pour into greased and floured 13 x 9 cake pan. Right down to the cream cheese frosting! Beat the butter and cream cheese … I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. Bake 30-40 minutes until just golden and baked through. Ingredients for Cake. Dress them up with a slice of pineapple and maraschino cherries! In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. It's a favorite of mine for sure! Easiest Pineapple Cake … In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves & salt. If you've been reading my blog or following me on Instagram ( @MyGirlishWhims ) you would know by now that for almost two years I'... Pineapple Cake with Cream Cheese Frosting. This was originally a guest post shared at Wildflowers & Whimsey. You can frost when cooled all the way, too, but it is just easier to frost warmer. Carrot Bundt Cake: 1 ¾ cup Canola Oil (or Vegetable oil) 4 Eggs 1 cup granulated Sugar 1 generous cup Brown Sugar 2 tsp. Yum! Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. This looks amazing. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. If you don’t want to prepare this frosting you can use the classic cream cheese frosting. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. Preheat oven to 350°F. This is one key to achieving a moist carrot cake. Look no further for the world’s best carrot cake recipe made from scratch! I used Wilton 10 (round tip) or just cut the tip of the piping bag. This Easiest Pineapple Cake is a one bowl wonder! Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. Pineapple cake with cream cheese frosting–so simple but so delicious. Mix on low speed for at least 30 seconds to … There is no butter or oil in this cake, the crushed pineapple makes the cake nice and moist. Moist, fluffy, tender spiced cake packed with juicy pineapple and … I know that I am officially a grown up now because for the past three Christmases I've asked for kitchen appliances for my presents. CAKE I stuck with my favorite homemade cream cheese frosting for this cake. I love eating layered cakes… And that’s it – you’re crushed pineapple cake … FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! CREAM CHEESE FROSTING. Cool completely then ice the cake with homemade cream cheese frosting. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. 2 c powdered sugar Not only is it made easy by only needing one bowl to make it, there isn’t any butter or oil in the cake batter and yet it is extremely moist! This super moist carrot cakerecipe made from scratch is perfect for Easter or anytime of the year. Add a thick layer of cream cheese frosting as this what makes this dessert more flavorful. Let cake cool and ice. Refrigerate for 30 minutes … 437. 1 1/2 c sugar Pour into a buttered 9x13-inch … CAKE 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain 2 c all purpose flour 1 1/2 c sugar 2 large eggs 2 tsp baking soda FROSTING 8 oz cream cheese, room temp 1 stick unsalted butter, room temp 2 c powdered sugar 1 tsp vanilla 2 Tbsp milk Directions: 1. Mix just until combined and then pour into a well greased 9×13 baking pan. Easy to frost, easier to cut, easiest to eat. Moist Pineapple Cake with Cream Cheese Frosting Thursday, August 23, 2012. The Carrot Cake recipe comes from Elana's Pantry. If you don’t want to prepare this frosting you can use the classic cream cheese frosting. Preheat oven to 325 degrees F. Grease and flour 3 layer pans or 1 bundt pan. I just needed to adjust the baking time. I also reserved some cream cheese frosting and added food color (orange for the carrots and green for the leaves). Stir just until moistened. Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. 1. Simply add your frosting ingredients into a … The Cream Cheese frosting on top is fluffy and delightful! Serve cold, © 2020 by bring the pixel. Once you bake the carrot cake, you’ll let it cool and then spread some cream cheese frosting on top. This should help easily remove the cake from the pan later on. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. I make this cake a lot. Recipe by Fiona | Just So Tasty. Mix together cream cheese, margarine, confectioners sugar and vanilla. Literally, just dump all of the cake ingredients into a bowl. So tasty and flavorful, and great for covering up any broken cake pieces. Blend … Then add in your powdered sugar and vanilla to thicken it up and add some more flavor to it. It’s moist, and has the perfect balance of pineapple flavor and pecans. A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. … I think the one we have has less sugar, maybe only 1c. I love to craft, cook, am constantly overdressed, and am here to share my journey of trying to stay fit while drinking as much wine as possible. Serve with toasted coconut on top! Whisk … In a separate large bowl beat together the oil, brown sugar, eggs & vanilla extract. I'd love for you to link it up at Keep Calm and Link Up, live right now! It’s just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. And this Cinnamon Cream Cheese Frosting is it! This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. It really is fabulous and easy to make. Have you heard of a one carb waffle before? Best Carrot Bundt Cake Recipe (with Pineapple) ... Category Bundt Cake Cake Recipes. Still thought you would love to check out this super easy & yummy cake recipe! Simply add your frosting ingredients into a large bowl and beat until combined and smooth. Store covered in the fridge. 8 oz cream cheese, room temp You do not need to grease, flour, spray, etc. Pour into prepared pan. Friends, dessert this week is going to be fabulous! Put all cake ingredients into a large mixing bowl and blend by hand to combine. Mix until … Condiments . Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Bake 30-40 minutes until just golden and baked through. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the … Cream Cheese Frosting: 8 ounces cream cheese, softened 4 tablespoons butter, softened 2 cups powdered sugar 1 teaspoon vanilla. 1 tsp Lemon juice, fresh. Produce. I'm back with another Anthro Earring Knock-off! Add the powdered sugar, one cup at a time, and beat until smooth. When you’re cake is cooled, drop dollops of the cream cheese frosting on top, then smooth it into a thick layer of icing. Throw it in the oven at 350 degrees for 35-40 minutes. Add 3 confectioners’ sugar, vanilla, and salt. cream cheese frosting about 1/4 inch from the edge of the cake. In addition, I reduced the amount of sugar and frosting to fit my family’s taste. Mix flour, sugar, and baking soda in a large bowl. As for the frosting, be generous! This pineapple cake is super easy and super fast to make. To get a super smooth and creamy frosting, make sure to put your cream cheese … Keep in mind that greasing and flouring the cake pan is very important. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth, … Preheat oven to 350 degrees. Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. For cake: Preheat oven to 350°F. Preparation. Beat together the cream cheese and butter until smooth. Carrot Cake with Cream Cheese Frosting This is the perfect cake for your Easter Sunday party. There’s something you have to know about me. Easy Cinnamon Cream Cheese Frosting. Add in the eggs, pineapple along with its juice, and the pecans, if using. Put the first 5 ingredients into the bowl of your mixer. Stir just until The last tutorial I did from Anthro was my most popular tutorial ever on my blog! Persons . Refrigerated. Spread the frosting on the cooled cake. Pour the batter into the prepared baking pan. Top with cream cheese frosting when cool. You can also add light orange icing if you wish, too. adapted from a recipe from an unknown source. Forgot to add. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. This looks quite similar to a recipe that I found in a recipe box that belonged to my deceased mother in law. Bake for 40 to 45 minutes, until a toothpick inserted … If the frosting is … For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy. http://www.chasethestar.net/2012/08/keep-calm-and-link-up-3.htmlBarbara @ Chase the Star. Butter and flour two 9-inch round cake pans with 2-inch-high sides. This cake is super easy to prepare. I just needed to adjust the baking time. skinny daily recipes, LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE. This cake is iced while still warm, making it a quick kitchen project. 2 Tbsp milk, Preheat oven to 350 degrees. I decorated mine by covering the sides with more nuts. That way, the cake is really easy to throw together. Just one layer of cake and one layer of frosting. This recipe is so simple, it bakes in less than 30 minutes! The frosting is a healthy substitute for processed-sugar-laden traditional cream cheese frosting. If you are not a fan of walnuts, you can substitute them with toasted pecans or even macadamia nuts. When the cake is done it should be lightly browned. Um, wow. The name of the cake on her recipe card was "The Best D*mn Cake". Bake until a toothpick comes out clean. 17 ingredients. Mix flour, sugar, and baking soda in a large bowl. 2 tsp baking soda, FROSTING Frosting: Beat butter and cream cheese for 2 minutes until smooth. Beat until frosting is smooth and … Luckily I found the BEST Carrot Bundt Cake Recipe. Mix sugar and oil together. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. TIP: Of course this means you’d set a piece aside for them before you frost it with cream cheese. Tips for the Perfect Pineapple Cake… Just start with the butter and cream cheese … Make a well in the center and add the … Combine dry ingredients and stir in. Here's what you need to make it! Turn the mixer down to … juice), vanilla extract and pecans. Moist carrot and pineapple cake with mascarpone frosting Bake This cake is super moist because of the pineapple and juice in it. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly. L... You all know I'm into jewelry making! I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. And pour into a 9x13 inch pan! You’ll want to frost the cake while still warm, so prepare your frosting as your cake bakes. You can frost when cooled all the way, too, but it is just easier to frost warmer. 2 c all-purpose flour Enjoy your super moist carrot cake with frosting! It’s also a great recipe if you have friends coming for dinner who can’t tolerate dairy. Carrot-Pineapple Cake with Cream Cheese Frosting and Toffee-Oat Crunch. To be a truly delicious cake, you need to come up with an equally delicious frosting. Easiest Pineapple Cake. Beat in the vanilla extract and 1 Tablespoon of milk. If … 5. Decorate your Carrot Cake as desired. I make the cake in 8” or 9” rounds, … Combine dry ingredients, stir in the eggs, and pineapple. This cake feeds a crowd and I’m pretty sure you’ll see some folks coming back for seconds. Add in the eggs, pineapple along with its juice, and the pecans, if using. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. In a large bowl, mix together the flour, sugar and baking soda. This moist carrot cake with cream cheese frosting will be your new go-to recipe. The only thing I change is to add ¼ cup of shredded, unsweetened coconut to the recipe. Make a well in the center and add the … How to Make Pineapple Cake. And mix together until combined and smooth. The Pecan Cream Cheese frosting is the perfect finish. 2 large eggs 1 tsp vanilla The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! This spice cake right here was a home run all a round. Bake 25-30 minutes, or until a tester comes out clean. Still thought you would love to check out this super easy & yummy cake recipe! Add a thick layer of cream cheese frosting as … Pineapple Coconut Cake with Cream Cheese Frosting (no butter or oil), is a moist cake for any gathering. I'm Rebecca: a 30 year old girly girl who recently lost 75 pounds. It’s tender and soft with a delicious carrot cake flavor and can be made with or without pineapple for the perfect carrot cake recipe! In a large bowl, mix together the flour, sugar and baking soda. 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain Top with cream cheese icing or whipped cream. 1 stick unsalted butter, room temp It is really moist and the pineapple and cream cheese combination is amazing. 2 1/2 cups Carrot. Pour mixture into a 9×13 glass pan. It is a frosting made with mascarpone cheese and banana, pineapple and coconut milk jam that adds a note of sweet, velvety and fresh flavor. Whisk first 5 ingredients in large bowl to blend. Butter and flour 13 x 9 x 2-inch baking pan. This recipe is a game changer. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. One of my favorites. Moist Pineapple Carrot Cake with Cream Cheese Frosting. 2. This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your … Ingredients. It comes together pretty fast too, so it's good to make in a pinch :). I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. It is a frosting made with mascarpone cheese and banana, pineapple and coconut milk jam that adds a note of sweet, velvety and fresh flavor.