Peaches were a delicious change. In a small bowl, combine the flour, baking powder, baking soda and salt. Divide the butter and sugar between the 12 muffin tins. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. If you disable this cookie, we will not be able to save your preferences. I did not peel the peaches as I like to leave the skin on whenever possible so for people who think peeling is too much trouble, you don’t have to! … The cake mixture is stirred all together at once in one bowl, it couldn't be easier! 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in … Would definitely try it another time and this is my first cake. Made with fresh or canned peaches, a little ice cream and it's perfect. See more ideas about peach upside down cake, upside down cake, yummy food. Stir together flour, … Peach upside down cake batter. Melt 1/4 cup butter; pour into an ungreased 9-in. Melt the butter and stir in the brown sugar. This recipe for Caramel Peach Upside Down Cake is a definite keeper. Caramel Peach Upside Down Cake uses fresh, juicy peaches, sliced, covered in a caramel glaze. Spoon over peaches. 3/4 cup brown sugar. 1/2 cup packed brown sugar. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Enjoy a slice of summer with this delightful peach cake. How to Make Peach Upside Down Cake. I didn't have fresh peaches, so I dethawed some frozen peaches I have preserved when fruit was plentiful. Made it for my moms birthday and everyone loved it. I sprinkled a little cinnamon and chopped pecans on half of the brown sugar and both sides were winners! … Beat in granulated sugar until well combined. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt and vanilla in a … Cancel continue. 1/2 cup of veggie … https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake Spray a 13″ x 9″ baking dish with baking spray. I made this peach upside down cake and it was delicious. Folks have been flipping over this peach upside-down cake for generations. Cool in pan on wire rack for 5 minutes. Ingredients. Bake 40-50 minutes at 350° or until the cake springs back when lightly touched in center. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Is absolutely delicious and so easy to make.There wasn't a crumb left. In a large bowl, beat 1/2 … Loved it! This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! To remove the cake from the pan, open the spring and take off the outside of the pan. I made this and it turned out great. Moist, super yummy and not overly sweet. Spread the mixture evenly into the base of the prepared tin. Peach Upside-Down Cake with Whole Grain Flour . Taste of Home is America's #1 cooking magazine. Makes 8 servings. Bake in the oven for 25 minutes. Once the cake is baked, it is … What is an upside-down cake? A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Thanks for this wonderful and easy recipe. Shopping List. Research contributed by Christine Rukavena, Taste of Home Book Editor. https://www.thespruceeats.com/peach-upside-down-cake-3058927 All that’s left is to add the flour and {the best part} cream cheese! In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Melt 1/4 cup butter; pour into an ungreased 9-in. Set aside. Arrange peach slices evenly over brown sugar mixture. She didn't want me to bring anything but because I had fresh peaches I decided to make this cake. This was a hit! Turned out amazing! In a large bowl, cream the butter and sugar until light and fluffy. In a medium bowl, stir together peach slices, brown sugar and cinnamon. Whisk together the dry ingredients of the cake batter. Save my name, email, and website in this browser for the next time I comment. (Be sure to watch carefully to avoid overbrowning the butter). 1 box of yellow cake mix. Spread sugar mixture evenly in pan. Serve warm with whipped cream. Ingredients In Peach Upside Down Cake. This cake is awesome - so flavorful, moist and a great way to enjoy fresh peaches. Served with whipped or ice cream, this dessert is fantastic! But I also loved it for making pineapple upside down cake because all of my other recipes call for separating the eggs and then beating and folding in the egg whites—which I immensely dislike doing! It came out really well. With the rack in the lowest position, preheat the oven to 350°F (180°C). In a medium bowl, combine the flour, baking powder and salt; set aside. I can’t wait to have this when there’s snow on the ground for a little taste of summer! Remove pan from oven. It did not last long in this house. One of the best cakes ever. My pineapple upside cake uses shortening instead of butter and I will be making the switch to butter from now on! Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Tip half the cake mix over the peaches and the other half into the second tin. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing! Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Now it’s time to make the batter. Cover the bottom of the pan with the brown sugar and melted butter mix. A dear friend from the South gave me the idea for this peachy cake. Beat in egg. Place a plate or cake stand on the top of the cake and flip the cake over so the peaches are on top. Please enter your email to continue. Your batter is coming along quite well now. This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! The Best Caramel Peach Upside Down Cake Recipe. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a large bowl, use an … Its golden … 1/4 cup butter. Loosen cake from sides of pan; invert onto a large serving plate. A friend of mine invited my husband and I to lunch at her house. I love peaches and every year I make this easy recipe at least twice during peach season! 1/3 cup butter, softened and divided into slices. Place a heatproof serving plate upside down on the cake pan; turn the pan and plate over. Sending (206) Prep-time: 1 hour / Ready In: 2 hours; Makes 1 (9-inch) cake; print/save recipe. Serve warm. The result…delicious! Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. Place peach halves, cut side down, over the brown sugar, pressing down firmly. Place 1/4 cup butter in an 8x8x2-inch baking pan. Turn baked cake upside down on a large platter or cookie sheet. Pour the batter gently onto the fruit. In a large bowl, cream sugar and remaining butter until light and fluffy. I add bourbon and top each slice with vanilla or … 2 small boxes of instant vanilla pudding. round baking pan. Jump to Recipe Print Recipe. Pour the cake mixture over the peaches. A blend of whole grain flours makes this cake lighter than it would be with whole wheat flour. Spread batter evenly over the peaches in the pan. Required fields are marked *. Your email address will not be published. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. Course Dessert. Place the peaches and raspberries on top. 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise. I used fresh peaches that I previously froze and defrosted slightly. Peach Upside Down Cake. Cool for 10 to 15 minutes more. Yes, you can bake with canned fruits. Allow the cake to rest for 5 minutes. 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. No box cake recipe here.. Arrange peach slices in single layer over sugar. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Peaches – Fresh please, pitted and cut … Add the remaining ingredients into the bowl and then combine everything with a hand mixer. I just dethawed them and left them to drain and placed in the bottom of the baking dish. Super easy to make and pretty delicious ?? Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. Beat in egg and vanilla. Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a Peach Upside Down Cake. Alternately add the flour mixture and milk to beaten butter mixture, beating on low speed after each addition just until combined. Other than peeling and slicing the fresh peaches, this was an easy recipe. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. How to make Mini Peach Upside Down Cakes Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Cool for 10 minutes before inverting onto a serving plate. Thank you for the recipe. Arrange peach slices in single layer over sugar. Worked perfect and everyone enjoyed. Leave the pan over the cake for 5 minutes so the syrup created by the brown sugar/butter mixture can … Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the … Light, nice crumb, not too sweet. Add egg and vanilla, beating until combined. Making it again as soon as I get more peaches. In a medium bowl, combine the flour, baking powder and salt; set aside. round baking pan. 1 (15 oz) can sliced peaches, drained . … Sprinkle with brown sugar. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! Serve warm. In a large bowl, cream sugar and remaining butter until light and fluffy Generously butter a 9-inch … Sprinkle with brown sugar. Add additional sugar, eggs and vanilla. This website uses cookies to provide you with the best browsing experience. Your email address will not be published. Remove … This website uses cookies so that we can provide you with the best user experience possible. —Terri Kirschner, Carlisle, Indiana, Upside-Down Peach Cake Recipe photo by Taste of Home. Thanks for this awesome recipe. This means that every time you visit this website you will need to enable or disable cookies again. Peach upside down cake 1 hour 10 min A simple but impressive upside down cake made with juicy in-season peaches. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. This dessert is very popular with my family and guests. You might be wondering if you can use canned peaches for an upside down cake. Peach Upside Down Cake Preheat oven to 350°. Add brown sugar, stirring until sugar is completely moistened. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. 1 cooking magazine other than peeling and slicing the fresh peaches, a little taste of summer sprinkled a ice! 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