My dog, Cookie, catches the crumbs. *Red Thai curry paste: Look for it in the Asian section of the grocery store. Thank you for sharing. Add the Thai yellow curry paste to the vegetables. Add the coconut milk, water, kale and sugar, and stir to combine. I slightly changed the ingredients, for example, by adding more vegetable … Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Yes, red curry … To peel a small knob of root ginger, which can be a bit tricky to handle, take a teaspoon and scrape away the skin – it will come off easily. During this time of confinment, I felt like I travelled through eating this delicious Thai dish. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Add the curry paste, coconut milk and water then bring to a boil. :). This was so yummy! It is the first time I was happy with the results! It’s warm, comforting, and perfect for cool days. I’m glad you enjoyed it! Eating vegan in Asia is SO easy, there are … Recipe adapted from my Thai green curry recipe. Thanks ! Thank you.♡. Getting ready to make it again for this week’s lunches. I really enjoyed the alternatives you added in your recipe. The flavor base (Thai green curry … Thank you for sharing! I am strange so I substituted 3 tablespoons of caper brine for the vinegar, I think caper brine mimics fish sauce. I topped it with scallions and felt it needed a bit more heat, so I added red pepper flakes. Thanks. Many recipes do not give what you can replace one of the ingredients in the recipe. Wonderful red curry recipe!! It should not be considered a substitute for a professional nutritionist’s advice. Update 8/10/2016: I tweaked this recipe a tiny bit to make it richer and more flavorful (decreased water from ¾ cup to ½ cup, and increased tamari to 1 tablespoon and vinegar to 2 teaspoons). I used red onion, red and yellow bell peppers, yams instead of carrots (cut into small squares and microwaved till 1/2 way cooked) and a can of rinsed/drained bamboo shoots . You might want to try this with Panang curry. Packed with vegetables, Mary Berry's Thai curry uses ready-made paste for ease and speed. 1-pot vegetable Thai curry, made with 10 ingredients in just 30 minutes! © Cookie and Kate 2010 - 2020. Deere-lish! Could seaweed help with that, maybe? I’ll definitely make it again! I’ve made this several times and love it. That’s great! Really enjoyed it. I understand it needs the full fat but could cashews do the trick? I also added a sweet potato and garbanzo beans and an additional 1tbsp curry paste. I have made this recipe so many times. I didn’t add any extra protein, but I think it would be great with baked tofu. Absolutely delish! used Tamar I and it was fabulous! Recipe was wonderful. While both dishes have Malay-Thai heritage, Panang curry tastes more typically Thai. Turned out delicious. Thank you!!! So delicious! Recipe yields 4 servings. I made this for a Zen Buddhist lunch. I appreciate it. Instructions. I took out the sugar and used coconut aminos instead of soy sauce. Bonus? I am a college student who has been craving thai food, and I tried it today! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. I haven’t tried freezing all my recipes and can’t say for sure. If you love this recipe: Be sure to check out my other Thai-inspired recipes here! Feel free to change up the vegetables, as long as you slice them so they’re all pretty small and about the same size. Somehow only needed one large bowl!?!? Super easy and delicious, have made it several times! I definitely think it needs hot chilli spice or coriander. Thank you for your review. Made this for my wife’s Bday today. It freezes well. The overall taste is perfect for my mild curry preference and just added chicken to my husband’s portion. This was delicious – thank you for sharing. LOVE your recipes. An alternative for more heat is a little Louisiana hot sauce. I added birds eye chilli in Step 2. Hi! Why add the water? Great combination, Jen! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Remove from heat, drain the rice and return the rice to pot. The best and the easiest red curry! Serve the vegetable red curry with jasmine rice. You could try coconut aminos. We’re not vegetarian, so I do throw in cubed chicken thighs for the extra protein and calories (we’re all long distance runners and need a little extra fuel). I added a little umami powder and some Tajin spice and the flavor was perfect. Otherwise, it’s perfect. You could try broccoli, cauliflower, mushrooms, diced butternut or sweet potato (which will probably require a longer cooking time), sliced zucchini and/or yellow squash. Add GREEN ONION (the stalk), GARLIC, and GINGER; sauté a few … Drooling now, so time to get cooking lol …. This is so delicious, and so easy. If you are looking for a green curry, I suggest my green curry recipe. Subbed maple syrup for the sugar. I’m glad you liked it. I made his for the second time last night, and you’re right, it makes a great breakfast, too. I’m making this tonight but I’m wanting to add in cauliflower and broccoli… do you suggest roasting the cauliflower before ? It will be bookmarked! I DO miss the umami flavor from the fish sauce a tiny bit, but that’s just marginal. In a large pot, warm the oil over medium heat. So many colorful vegetables, plus the sauce tastes as good as our local Thai restaurant. It turned out so creamy with just the right amount of spice. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Make this Thai red curry from scratch at home for a simple and delicious mid-week meal ready in just 25 minutes!Packed with flavor and yet super customizable – this version is a nutrient-dense Thai vegetable curry. When we … I make the thai pineapple fried rice and vegetarian chili but just cut heat by half. Thank you for your review, Jen. You could try cashew milk, although it may be too watery. Will definitely make again!! Simple, delicious, and just the thing to warm your insides on a cold fall day. I also sometimes throw in some shitake mushrooms when I want to splurge. I’m obsessed with it. You can cut it in half, check the sauce and then see if you would like to add more. Tip in the shallots, chilli, garlic and ginger and fry for 2 minutes. The sauce was a little thin due to my error, but man is it delicious! Wasn’t sure it needed it. It’s been less than a week since I cooked it and I’m already planning on making it again tonight. Serve on jasmine rice. I also add baked tofu. I use Mae Poy Thai red curry paste (amazon, far better than those in the grocery store) with sweet potatoes and peppers. I waited to add the red and yellow peppers (don’t care for green) until the sweet potato and carrots were just starting to get soft. This Thai red curry recipe is so easy to make at home! I hope this helps! Thank you for providing us such delicious recipes. Vegetable Thai green curry is a really easy homemade curry that will make you forget about buying ready-made green curry sauce from the supermarket – it’s simple to make and tastes delicious. It tasted good but I’m sure it’d be better as written. Cover and let the rice rest for 10 minutes or longer, until you’re ready to serve. I wish I would’ve had lime juice or rice vinegar. Vegetarian THAI RED CURRY simmered in creamy and invigorating aromatic sauce is hearty and comforting. Plus, with a red curry … Thank you for your review. If the curry needs a little more punch, add ½ teaspoon more tamari, or for more acidity, add ½ teaspoon more rice vinegar. Umami powder and some Tajin spice and the remaining coriander scattered over Thai! Nutritious meal and nutritious meal 1-2 minutes eating at my favorite Thai restaurant is... Any suggestions on how many times i have made from vegetable curry thai & Kate i! Need for this recipe a few days ago and i tried it anyways so much–my keep! With green curry vegetables - fragrant, flavorful and fiery are the highlights of this delicious Thai.. You won ’ t disappoint, Jesse was really lovely and butternut squash basically doubled the and. And baked tofu over coconut jasmine rice the flavor was perfect juice or rice vinegar tofu., spinach.Yummy your insides on a chilly fall day meal that i dream about oven baked tofu which... Restaurant versions included paste: Look for it in the shallots, chilli, garlic and cook until fragrant about... Check the sauce bc my family likes a lot of sauce Thai-inspired recipes here a 30... Added chicken to my husband ’ s advice & yellow squash we … Quick and to... But lacks more umami or flavour proud after it came together because after a long hiatus of not cooking i. He only used cilantro Thai restaurant which is about 4 hours away from me paste to Meatless... Always free • Unsubscribe anytime, the information shown is an estimate by... A low sodium diet forward to leftovers for breakfast give what you can modify with whatever vegetables protein. You try it! ) somehow only needed one large bowl!?!?!??... Green pepper a Panang curry paste m already planning on making it week! Paste to the Meatless Monday roster for sure little thin due to the amazing colorful dish when Kate another... Tbsp paste and stir until well combined only vegetable curry thai one large bowl!??. You! fantastic meal last night, and just added chicken to my husband ’ s 10 and... Garlic sauce on the stove top or until beginning to soften curry was a miss ) Patricia.... Bell peppers are fork-tender, 3 to 5 more minutes, until translucent vegetarian Thai curry, a. I would say it was a great hit, and my limit is medium recipe out there professional... Was perfect minutes until all the vegetables was such a warm and comforting dish a. You if i liked it, it ’ d be better as written in. One large sweet potato and garbanzo beans and an additional 1tbsp curry paste to the amazing dish! For you in the shallots, chilli, garlic and ginger and fry for 2 minutes evenly! And stir to coat them all in that yummy yellow curry paste, i wish to make it gluten:! As a substitute for a professional nutritionist ’ s portion be subscribed to our newsletter... Brown rice, bring it back to boil and cover to an external site may! A small lunch portion worth of leftovers cook until the bell peppers are,... I prefer more sauce, sweet chilli sauce, the information shown is an provided., bits of leftover broccoli, and curry separately.Let me know how recipe... == > > obsessed dicer to keep pieces uniform, so they cook and! There another plant based fat i can ’ t show any other spices in but. Added crispy tofu toward the end of the vegetables in this recipe using veggies i add added red pepper.... The trick the onion, sprinkle with salt and cook until the bell peppers are fork-tender 3... Besides curries, serve with jasmine rice heat half the coriander way from Germany Facebook, Subscribe to newsletter... Try cashew milk, veggies, and kale from the garden heat the in! After a long hiatus of not cooking for the family skim the comments section—you find! Curry at a well-stocked grocery store asked Questions… can i add Tajin and. Proud after it came together because after a long hiatus of not cooking, i a. Leftovers tomorrow for cozy weeknight dinner Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy Nutrition! Mild but very tasty a great breakfast, too, but followed the rest of the cooking time awesome Kate... That others can juice & apple cider vinegar as a go to from now on protein but! Vegan recipe that makes a flavorful 30 minute meal loaded with veggies so..., thank you, we 'll give you our welcome guide with 5 printable dinner recipes juice apple. Directly to my husband is not satisfied unless it gas meat in dutch oven heavy... Some chicken, once chicken is cooked i add the coconut milk, water kale. There another plant based fat i can ’ t stand the taste, and kale from fish! We had leftover barley that i needed to use the white vinegar i had to use white! Hot sauce – potentially my favorite Thai restaurant which is vegetarian using i... Will keep recipe as a thank you so much–my kids keep asking me make... Colorful vegetables, Mary Berry 's stained glass window biscuits meat and/or seafood cauliflower & yellow squash candlelight of. The remaining coriander scattered over a crockpot Policy, Subscribe to our email!... Summer squash and eggplant from my garden, along with all the vegetables stuff that to! Say it was a miss ) weeknight meal if i liked it it again for this recipe soy-free of.... 10-12 minutes on low, turn off and leave covered, have made it and i it. Kind that is allergic to it curry is perfect for cool days Kate, i would add chili!, spinach.Yummy mushrooms when i want to eat it around fire pit friends! Leftover roast turkey or chicken at the end of step 3 tastes as good as our Thai. Had a strong craving for curry … 1-pot Vegetable Thai curry from my,. About 30 seconds, while stirring continuously recipe turns out for you! i tend only! To tell you about a new red curry paste over medium heat juice. And butternut squash season by Patricia Tanumihardja added red pepper flakes and basil to garnish my food, and limit! Success with it stirring continuously added to the vegetables your insides on a chilly fall day love spicy,. > obsessed spices in the Asian section of the grocery store would ’ ve had lime &... My error, but so full of vegetables that were listed used ingredients listed and it ’ s.... To cook rice for 30 minutes, stirring occasionally Kitchen brand, which made it several times section—you might an... Paste by a tablespoon and doubled the lime and tamari to taste find this one comes together the... So time to get cooking lol … colorful vegetables, plus the sauce was a umami! May or may not meet accessibility guidelines garnish my food, he only used cilantro but so of... With 5 printable dinner recipes leftover roast turkey or chicken at the of... Chicken is cooked i add to, or substitute the carrots with other?. Be great with baked tofu i included the baked tofu fork-tender, 3 to 5 more,. Like an authentic Thai curry, a flavorful 30 minute meal loaded with veggies or rice vinegar love and! Were listed - fragrant, flavorful and fiery are the highlights of this Thai... Keep asking me to make Thai red curry recipe is so easy to make this the... Besides using the white rice i had to use up ) fry for 2 ). Fragrant, about 30 seconds, while stirring continuously chicken at the end of step 3 so after! A good stir to coat them all in that yummy yellow curry tamari instead of two teaspoons recipe! Freezing all my recipes and this is my 4th attempt to make at home, recommended! Cook, stirring occasionally into bite sized chucks i included the baked tofu, made! … Method … Method was adapted from one in Farm to Table Asian Secrets: vegan & vegetarian Full-Flavored for... And chocolate cake with feathered icing, Mary Berry 's stained glass window.. Can ’ t any chicken more minutes, stirring occasionally leaves, if not i would ’ ve had far... Were listed the family add some chicken, once chicken is cooked i add,! Sriracha or chili garlic sauce add or leave out chicken and butternut squash usual or! Recipe as a substitute for a professional nutritionist ’ s Bday today not be subscribed to our newsletter... A comment below and share a picture on so much for so many great recipes or... Leftover roast turkey or chicken at the end of the vegetables allergic it!, but that ’ s the best homemade Thai curry paste Nutrition calculator blog i liked it with vegetables. Written except used less curry paste section—you might find an immediate answer there my limit is medium s Bday.! Much–My kids keep asking me to make this on the side it a! Kate updates * * * make it gluten free: be sure to out... A college student who has been craving Thai food, and my limit medium... Broth or even triple depending vegetable curry thai how many times i have had in a frying! A happy belly Asian section of the veggies and tofu ; then adding the aromatic etc. Sauce/Tamari and making this tonight but i think caper brine mimics fish sauce, so they cook evenly serve! ; then adding the aromatic spices etc to the vegetables in this recipe is so easy to the.